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Coconut taro sweet soup, with the perfect blend of taro, tapioca flour, and coconut milk, creates an irresistibly fragrant and delicious flavor that everyone will love!
Besides popular desserts like pomelo sweet soup, mung bean sweet soup, and black bean sweet soup, coconut taro sweet soup is also greatly favored, especially among the younger generation. The combination of hearty taro chunks, delightful aroma, and creamy sweetness of coconut milk has crafted an unparalleled taste sensation.
Join PasGo - the pioneering restaurant reservation app - and step into the kitchen to learn how to cook this delightful coconut taro sweet soup!
Required Ingredients:
+ Taro: 500g
+ Tapioca Flour: 50g
+ Coconut Milk: 1 can (or you can extract coconut water from freshly grated coconut)
+ White Sugar: to taste
+ Arrowroot Flour: 2 tablespoons
How to Cook Coconut Taro Sweet Soup:
- Pour tapioca flour into a bowl, soak it in cold water (to prevent clumping) for about an hour, then drain off excess water.
- Peel and cut the taro into small square pieces.
- Place the taro in a pot of water and boil. Remove any foam that rises to the surface during boiling.
- Cook the tapioca flour in cold water. When it boils, add cold water once to prevent the flour from becoming too soft. Once the tapioca flour is cooked, remove it and place it in a bowl of cold water to prevent sticking.
- When the taro is cooked, season with sugar to taste, then add coconut milk and tapioca flour back into the pot and bring to a boil again.
- Next, mix the arrowroot flour with water until completely dissolved, then slowly pour it into the pot, simmer gently, and stir evenly until the sweet soup thickens slightly.
- When the sweet soup is cooked, scoop it into bowls to enjoy immediately while hot, or if you prefer it cold, you can add some ice cubes.
Taro coconut sweet soup, with its sweet and fragrant coconut milk aroma, is a delightful snack for the summer. With easy-to-find ingredients and a simple cooking method, why not give it a try for your family to enjoy? Wishing you success in making this coconut taro sweet soup!
If you don't have time to make this sweet soup at home, visit Somtum Der restaurant to enjoy traditional Isan (Thai) cuisine and have taro coconut sweet soup for dessert!
Experience the unique culinary flavors of Northeastern Thailand, also known as Isan, with influences from neighboring countries like Vietnam and Laos. Don't hesitate, book your table through PasGo now to visit Somtum Der restaurant and enjoy delicious dishes along with attractive offers!
>>> Check out the latest information and offers from Somtum Der restaurant HERE!
Collected by Suong Mai - PasGo.vn
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