Whip Up Yogurt Using an Electric Rice Cooker with Ease

With this electric rice cooker yogurt-making method, you can effortlessly craft delicious yogurt right in your kitchen, preserving its exquisite flavor.

1. Making Yogurt with an Electric Rice Cooker is a Piece of Cake

With this method, you can easily prepare delightful yogurt at home while preserving its rich flavor.

PART 1: PREPARING INGREDIENTS
- Condensed milk: 1 can
- Fresh milk: 1 liter

- Yogurt: 2 pots
- Distilled water
- Containers
- Electric rice cooker

PART 2: THE PROCESS OF MAKING YOGURT WITH AN ELECTRIC RICE COOKER
Step 1: Pour condensed milk into the cooker. Add fresh milk and gently stir to dissolve, then add 1 can of distilled water (using the condensed milk can as a measure).

Step 2: Place the milk pot on the stove to heat until warm, then remove. Place 2 yogurt pots at room temperature into the warm milk pot and gently stir to dissolve the yogurt.

Step 3: Prepare glass jars for storing yogurt (clean and dry thoroughly), use a small spoon to fill yogurt into each jar until full, then cover tightly with lids.

Step 4: Arrange the yogurt jars in the electric rice cooker for incubation, pour hot water around 70 degrees Celsius to halfway up the jars.

Then tightly cover the pot lid, let it incubate for about 8 to 10 hours to get smooth, delicious, and creamy yogurt.
Making yogurt with an electric rice cooker is extremely simple, give it a try!

Wishing you success with making yogurt with an electric rice cooker, incredibly simple at home!