Buzz
1. What is a refrigerated table?
A refrigerated table is a vital equipment in the kitchen space of restaurants, hotels, with the function of preserving beverages, food. With stable temperature, it ensures that stored food remains fresh and retains its nutrients. Besides being used to display products, the table surface is also used for food preparation instead of a cutting board.
There are various types of refrigerated tables with different sizes such as 1m; 1.5m; 2m;… The size of the product in this article - Skipio SUR12-2 dual-door refrigerated table is 1.2m long, which is very suitable for the spacious kitchen space of restaurants, hotels.
2. Why should the Skipio SUR12-2 dual-door refrigerated table be used for restaurants, hotels?
Why Choose Skipio SUR12-2 Dual-Door Refrigerated Table for Restaurants, Hotels?
- The Skipio SUR12-2 dual-door refrigerated table is crafted from stainless steel, resistant to corrosion, with a sleek, elegant exterior, making cleaning easier.
- Equipped with circulating fans, the Skipio SUR12-2 dual-door refrigerated table cools quickly, evenly, maintaining temperatures from -2°C to 8°C according to user needs without causing frost buildup.
- The cabinet doors are always covered with rubber, ensuring a tight seal to prevent heat loss, avoiding waste, and saving energy.
- The product features control panels and display screens, convenient for monitoring and adjusting the refrigerated table temperature to suit user needs.
- Since it frequently comes into direct contact with various types of food, the refrigerated table surface is always guaranteed to be the most durable, equipped with a special surface condensation prevention system to resist corrosion under harsh temperature conditions.
Considerations for Using Skipio SUR12-2 Dual-Door Refrigerated Table
- To ensure that the Skipio 280-liter SUR12-2 refrigerated table fully utilizes the outstanding features mentioned above, we need to have a certain level of understanding. Some considerations when using this refrigerated table segment:
- Carefully check the tightness of the refrigerated table before use to ensure normal operation of the equipment.
- When using the table surface instead of a cutting board, users should prepare food before placing it on the table to remove bacteria, avoiding affecting the quality of the food inside.
- It is necessary to clearly separate cooked and raw food and place them in different compartments in the refrigerated table to ensure better food preservation.
- Avoid storing too much food that causes the Skipio SUR12-2 dual-door refrigerated table to overload, resulting in uneven distribution of cold air and decreased food quality. For a restaurant, hotel, deteriorated food will greatly affect the taste of the dish as well as its reputation.
– Regularly clean and maintain the refrigerated table, conduct inspections, and promptly repair any malfunctions.
The Skipio 280-liter SUR12-2 dual-door refrigerated table with many modern features, elegant design, deserves to be an indispensable part of the kitchen in restaurants, hotels. Hopefully, your questions have been answered through the article above. Thank you for following along!
