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Wine is an alcoholic beverage fermented from grapes and is highly susceptible to environmental factors, especially in the hot and humid climate of Vietnam. Therefore, storing wine by placing the bottle horizontally in a wine cellar to prevent damage is a matter of great concern for many. In the following article, let's explore with Mytour Supermarket why wine should be stored horizontally in a wine cellar!
Why is it necessary to store wine horizontally for preservation?
The purpose of storing wine horizontally is to keep the cork moist, maintaining the quality of the wine by preventing air from entering the bottle. If the cork dries out, it contracts, making it easier for air to seep in, compromising the flavor of the wine.
It's advisable to store wine horizontally to maintain moisture around the cork and prevent air infiltration.
Key considerations for wine storage
- For optimal wine storage, maintaining a stable temperature is essential, minimizing temperature fluctuations. Adjust the temperature of the wine cellar according to the type of wine. The ideal storage temperature for wine is between 12 – 18 degrees Celsius, where: red wine storage temperature is 15 – 18 degrees Celsius; white wine is 12 – 15 degrees Celsius.
The recommended storage temperature for wine is between 12 – 18 degrees Celsius
- Wine should be stored in an environment with 70% humidity to maintain the cork's moisture, preventing air from entering or causing the wine to evaporate.
- When storing in a wine cellar, it's advisable to place the bottles with the label facing upward. This facilitates easy reading of the name and contents inside, allowing selection without disrupting other bottles, minimizing label damage, and preserving the value of the wine.
This article from Mytour Supermarket helps address why wine should be stored horizontally in a wine cellar. We hope this information provides you with valuable knowledge and proper wine storage techniques.
Phuong Anh
