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On the other hand, non-stick pan surfaces are often composed of multiple layers. Pouring cold water while the pan is still hot can cause uneven expansion of molecules at the bottom, leading to the non-stick layer easily peeling off, deforming, consequently distributing heat unevenly, resulting in unpalatable cooking and potential health hazards.
Therefore, you should absolutely avoid washing the non-stick pan immediately after cooking. Let it cool down before washing.
2. Tips for using a durable non-stick pan
To ensure the longevity and health of your non-stick pan, pay attention to the following:
Avoid using metallic utensils: Metal utensils are prone to scratching the non-stick surface. Instead, opt for wooden or silicone utensils for cooking.
Avoid high temperatures when cooking with a non-stick pan: High temperatures can cause the pan to warp, deform, and the non-stick coating to peel off.
Preheat the pan before adding oil: Most users often have the habit of heating the non-stick pan before adding oil or vegetable butter, which is not good as it can cause thermal shock to the pan, leading to peeling of the non-stick layer.
Avoid cooking acidic foods: This increases the risk of peeling the non-stick coating, especially with cheaper pans, the non-stick coating may peel off after the first cooking of acidic foods.
Do not scrub the pan with metal scrubbers, causing scratches: The non-stick layer on the pan will be partially worn away if you use a metal scrubber. If food sticks tightly to the pan, soak it in water for a while, the food will loosen, then you can easily scrub it.
Store the pan properly: Keep the non-stick pan away from corners and sharp objects, and ensure that the bottoms of the pots and pans do not rub against each other.
Clean and dry after use: After cooking, you only need to wait for the pan to cool down to clean and dry it. Do not wait too long to clean it as excess oil may accumulate, damaging the non-stick layer.
The above is an article explaining why you should not wash the non-stick pan immediately after cooking. Hopefully, the information shared by Mytour will help you know how to use the pan correctly and make it last longer.
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