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Beef ribs is a familiar name in the daily menu of many Vietnamese families. It's a preferred choice for housewives due to its high nutritional value and easy preparation. Let's explore some recipes below with Mytour so you won't have to wonder “what to cook with beef ribs?” every time you step into the kitchen!
1. Braised Beef Ribs with Vegetables
If you're pondering what to cook with beef ribs, don't overlook the recipe for braised beef ribs with vegetables. This is a tempting Korean-style braised ribs recipe with tender rib meat. It's accompanied by various soft, fragrant vegetables.
Essential ingredients for this dish include: 1kg beef ribs, 50g shiitake mushrooms, 2 carrots, and 2 white radishes cut into bite-sized pieces. The sauce ingredients consist of: 2 garlic cloves, 1 ginger branch, half an onion, rice wine, and seasonings (soy sauce, brown sugar, pepper, sesame oil, etc.).
First, soak shiitake mushrooms in warm water for about 3 - 4 hours until they expand. After purchasing beef ribs, soak them in a dilute saltwater solution. Then, briefly blanch the ribs in hot water to remove any remaining impurities. Next, finely grind garlic, ginger, and onion. Mix them with a tablespoon of rice wine, a tablespoon of soy sauce, a tablespoon of brown sugar, and a little water.
Bring this mixture to a boil on the stove and add the ribs. Simmer for about 20 minutes, then add carrots, radishes, and shiitake mushrooms. Keep the heat low and simmer for an hour. Once cooked, add sesame oil and black pepper, then simmer over high heat until the liquid evaporates. It's ready to be enjoyed.
2. Beef Ribs Sautéed with Garlic
Garlic-infused beef ribs with rich, savory meat complemented by fragrant fried garlic. Applying this recipe from Digi to whip up a casual meal with friends is nothing short of fabulous.
To make this dish, prepare the following ingredients: 500g beef ribs, 1 dried onion, green onions, 1 ginger branch, 50g garlic, 50ml water, and various seasonings (salt, five-spice powder, pepper, chili powder, etc.). Clean the ribs, pat them dry, and cut them into bite-sized pieces. Peel and clean the garlic and onion, and slice the ginger.
Put 2 garlic cloves, 2 ginger slices, 1 dried onion, a bunch of green onions, and 50ml water into a blender and blend until smooth. Then marinate the ribs with the blended mixture and a pinch of salt for 15 minutes. While waiting, fry 50g of garlic in oil until golden brown, then set aside to cool.
After marinating, fry the meat over medium heat for 5 minutes. Continue to deep-fry the ribs in hot oil for another 3 minutes. Once the ribs are fully cooked, remove them and toss with garlic, chili powder, pepper, salt, and five-spice powder. Finally, arrange the ribs on a plate and serve with a dipping sauce.
3. Beef Ribs in Red Wine Sauce
If you're tired of the traditional beef ribs, try switching to this European-style recipe. Beef ribs in red wine sauce are a sophisticated dish, perfect for special occasions.
The ingredients for this dish include: 500g beef ribs, 300ml red wine, orange zest, a few sprigs of thyme, rosemary, cloves, bay leaves, 4g unsalted butter, red onions, garlic, ground pepper, vinegar, and concentrated beef broth. Choose cross-cut ribs as the bone marrow aroma enhances the irresistible fragrance when grilled. Marinate the ribs with a pinch of pepper and salt to preserve the natural sweetness of the meat.
While waiting for the ribs to marinate, prepare the red wine sauce. First, simmer the red wine over low heat with orange zest, cloves, bay leaves, thyme, and rosemary for 10 minutes. Melt unsalted butter in a small pot, sauté red onions until fragrant. Once the onions turn golden, add ground pepper, garlic, and thyme, then stir well. Pour vinegar and simmer until it thickens, strain the prepared wine into it, and bring it to a boil.
Cook over medium heat until the mixture thickens, then add the beef broth. Once the sauce becomes viscous, strain it separately. Evenly spread the wine sauce on both sides of the beef ribs and grill them in a pan. Grill each side for about 2 minutes. There you have it, you've completed this enticing dish.
- Explore more: How to Make Korean-style Braised Beef Ribs
4. Rib Porridge
Looking for a delicious way to cook beef ribs that brings back childhood memories? The answer is rib porridge, paired with the famous deep-fried dough stick. Don't hesitate any longer; learn the secret to making smooth, fragrant, and mouth-melting rib porridge now.
The ingredient list couldn't be simpler: 200g brown rice, 6 – 7 pieces of tender beef ribs, 4 dried onions, and seasonings (salt, ground pepper, MSG,…).
Start by soaking 200g of brown rice in cold water for the grains to swell. Remember to change the water a few times during soaking to reduce the rice's stickiness when cooking. Clean and cut the ribs into bite-sized pieces. Blanch the ribs in boiling water to completely remove any dirt inside.
Place the ribs in a small pot and simmer for 30 minutes. If you have a dedicated simmering pot, that would be even better. After soaking, rinse the rice once again. Then, remove the ribs and add the rice to the simmering pot for another 30 minutes. If you prefer a thicker porridge, simmer for 45 minutes. Now, season to taste, and serve in a bowl for your enjoyment.
5. Beef Rib Vermicelli
Certainly, health-conscious food enthusiasts are eager to discover a tasty and healthy beef rib recipe. The super-simple recipe for beef rib vermicelli below will address this curiosity. This '2-in-1' vermicelli dish is sure to delight many as it avoids adding extra pounds while delivering exquisite flavors.
Ingredients include: 500g beef ribs, 100g vermicelli, sesame oil, cooking oil, soy sauce, chili powder, salt, and MSG. The accompanying vegetables consist of 1 white radish, 1 onion, 2 spring onions, and 3 garlic cloves.
Clean the purchased beef ribs, soak them in wine for 5-7 minutes to eliminate odor and impurities. Cut the ribs into small pieces and blanch briefly in boiling water. Peel and cut the radish and carrot into bite-sized pieces. Finely chop the garlic, cut the spring onions, and slice the onion into wedges.
Place the beef ribs, radish, and onion in a pot. Add 600ml of water, a pinch of salt, and MSG. Simmer over medium heat for 40 minutes. Soak the vermicelli in cold water for 5-6 minutes, then drain. Add the soaked vermicelli to the pot. Bring to a boil for about 3-4 minutes, then turn off the heat. Serve the vermicelli in a bowl, arrange the ribs on top, sprinkle with spring onions and ground pepper.
6. Grilled Beef Ribs
The ingredients for this recipe include: 500g beef ribs, garlic, chili, oyster sauce, ketchup, soy sauce, honey, five-spice powder, brown sugar, salt, pepper, and MSG. To remove impurities from the beef ribs, soak them in a dilute saltwater solution for 10 minutes, then rinse with clean water. Cut the ribs along the bone into 5-7cm long pieces.
7. Beef Rib Curry
On chilly winter days, enjoying a steaming hot beef rib curry with bread is simply irresistible, isn't it? Prepare 300g beef, 100g potatoes, half a carrot, half an onion, and seasonings (salt, pepper, soy sauce, curry powder, MSG, coconut milk, cooking oil).
Achieving the right flavor hinges on the marination of the ribs. Clean and cut the beef ribs into bite-sized pieces. Marinate the ribs with curry powder for about 30 minutes to ensure even absorption of the spices. Add a little cooking oil to make the meat more tender.
Clean and cut the potatoes, carrots, and onions into small square pieces similar to the beef ribs. Once marinated, sauté the ribs briefly in a hot pan, then set aside. Heat cooking oil and sauté carrots, potatoes, and onions.
When the vegetables in the pan are almost cooked, add curry powder and stir. Quickly add the ribs to ensure even absorption of the curry powder into the meat. Drizzle some coconut milk on top, season to taste, pour in enough water, cover, and simmer over low heat for 40 minutes. When the sauce thickens, turn off the heat and serve hot.
8. Beef Rib Vermicelli
What sets apart beef rib vermicelli is the large strands of vermicelli, thinly sliced beef, succulent beef ribs, and the vibrant red broth with an enticing spicy flavor. Beef rib vermicelli is so renowned that almost everyone traveling to Hue must indulge in it at least once.
Here are some incredibly delicious and enticing ways to cook beef ribs. Rest assured, anyone who tries them will praise the delightful flavors. If you're still pondering the question of 'what's the best way to cook beef ribs,' don't miss this interesting article. Stay tuned for more recipes for delicious beef dishes.
