Wondering what delicious dishes you can make with ground beef? Check out these 7 simple recipes – Mytour

Ground beef is an easy ingredient to turn into many tasty dishes that both kids and adults love. Plus, beef is rich in protein, making it nutritious for your health. If you're still unsure what to cook with ground beef, don't miss this article. Below, Mytour will reveal 7 simple and delicious recipes for you to try!

1. Beef and cheese meatballs

If you have young children in your family, then try making this dish. They'll definitely love to see the melted cheese inside the meatballs. Combining beef with melted cheese and frying them creates a flavorful dish for the whole family.

Ingredients Needed

• 300 grams ground beef
• 8 pieces of cheese balls (about 30 grams each)
• 30 grams butter
• 1 teaspoon ground pepper
• 2 cloves minced garlic
• 1 teaspoon salt

Guidelines for Making Cheese-Stuffed Beef Balls

• Step 1: Mix ground beef, minced garlic, ground pepper, and salt in a large bowl. Let the meat marinate for at least 30 minutes to absorb the seasonings.
• Step 2: Using a deep spoon, scoop a spoonful of seasoned beef and place a cheese ball inside. Mold the beef into a round shape, ensuring the cheese is completely covered. Repeat the process until all beef and cheese are used.
• Step 3: Place the beef balls in an air fryer or oven. Bake at 200°C for about 20 minutes until cooked through.

Tender, flavorful beef with gooey melted cheese inside. Enjoy it dipped in tomato sauce or chili sauce for extra deliciousness.

2. Breaded Beef Balls

While cheesy beef balls offer a rich, creamy taste, breaded beef balls are addictive with their crispy outer layer and savory beef filling. If you're wondering what to make with ground beef, this is a delightful suggestion to elevate your family meal.

Ingredients Needed

• 400g ground beef
• 1 egg
• 1 packet of bread crumbs
• 50g all-purpose flour
• 1 purple onion
• 1 teaspoon black pepper
• 1 tablespoon cornstarch
• 1/2 teaspoon oyster sauce

How to Make Breaded Beef Balls

• Step 1: Prepare the ingredients: beat 1 egg in a bowl. Place bread crumbs and flour in separate bowls. Peel and finely chop the purple onion.
• Step 2: Mix ground beef with seasonings like black pepper, cornstarch, oyster sauce, and purple onion, then marinate for about 1 hour.
• Step 3: After marinating, shape the beef mixture into evenly-sized round balls. Coat each ball with egg, then flour, then egg again, and finally bread crumbs. Ensure that the bread crumbs cover the entire surface of the beef.
• Step 4: Heat cooking oil in a pan, then fry the beef balls. The oil level should be enough to submerge the surface of the beef balls for even and quicker cooking.

3. Beef Meatballs in Tomato Sauce

Beef meatballs in tomato sauce is a simple dish with an easy-to-follow recipe. The rich sauce, made from fish sauce and spices, combined with the slight tanginess from tomatoes, pairs perfectly with steamed rice.

Ingredients

• 300g ground beef
• 30g shiitake mushrooms
• 2 pieces of wood ear mushrooms
• 2 purple onions
• 2 stalks of spring onions
• 2 medium-sized ripe tomatoes
• 1 teaspoon ground black pepper
• Seasonings: fish sauce, MSG

Image source: collected

Simple Recipe for Beef Meatballs in Tomato Sauce

• Step 1: Soak wood ear mushrooms and shiitake mushrooms in water for a few minutes to soften. Then finely chop them to mix with the beef.
• Step 2: Peel and finely chop the purple onions. Wash and finely chop the spring onions. Rinse the tomatoes, remove the seeds, and cut them into wedges.
• Step 3: Mix the ground beef with the soaked mushrooms, purple onions, and spring onions. Then add about 2 tablespoons of fish sauce, 1 tablespoon of MSG, and 1 tablespoon of ground black pepper. Mix well and let it marinate for about 30 minutes.
• Step 4: Shape the beef mixture into small balls and shallow fry until golden brown on the outside.
• Step 5: Sauté the chopped purple onions until fragrant, then add the tomatoes. Cook until the tomatoes are soft and become sauce-like, then season with more spices. Add the lightly fried beef balls to the sauce. Simmer for about 2-3 minutes, then turn off the heat and serve.

4. Tomato Soup with Ground Beef

Another delicious dish featuring ground beef is tomato soup with ground beef. This is a flavorful and nutritious soup. The lightly sour broth is extremely refreshing, making it a favorite not only among adults but also among children. If you're wondering what to cook with ground beef, then save this recipe below.

Ingredients:

• 50 grams ground pork
• 150 grams ground beef
• 3 tomatoes
• 2 tablespoons chopped shallots
• 1 potato
• 2 stalks spring onions
• Coriander, basil
• Seasonings: fish sauce, black pepper, MSG, etc.

Image source: collected

How to Cook Tomato Soup with Ground Beef

Step 1: Wash and finely chop the spring onions, coriander, and basil (chop the coriander finer). Cut the tomatoes into wedges. Wash the potato, peel it, and cut it into small square pieces.

Step 2: Mix the ground beef with 50 grams of ground pork. Add 1 tablespoon of chopped shallots, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/2 teaspoon of MSG. Add the finely chopped coriander and mix all the ingredients together. Let it sit for about 10 minutes to marinate, then shape into round balls.

Step 3: Heat 2 tablespoons of cooking oil in a pot. Once the oil is hot, add the remaining tablespoon of chopped shallots and sauté until fragrant. Then add the tomatoes. Add 1 tablespoon of fish sauce and 1 teaspoon of sugar. Stir-fry until the tomatoes are cooked but still firm.

Step 4: Pour a bowl of water into the pot while the tomatoes are being sautéed, then add the potatoes. Add another 1/2 tablespoon of fish sauce and 1/3 teaspoon of MSG. Bring to a boil and simmer for about 5 minutes, then add the beef balls. Let it simmer for another 5 minutes, then add the tomatoes and spring onions.

5. Beef and Minced Meat Soup with Coriander

Apart from tomato soup with minced beef, coriander soup is also a suggestion for housewives who are puzzled because they haven't figured out what delicious dish to make with minced beef.

Ingredients:

• 300g minced beef
• 1 bunch of coriander
• 100g reishi mushrooms (can be replaced with oyster mushrooms or shiitake mushrooms)
• 2 tablespoons chopped garlic
• Spring onions
• Seasonings: fish sauce, pepper, broth powder…

Image: collected

Instructions for making coriander soup with minced beef

• Step 1: Wash and chop coriander and spring onions, discard the roots. Cut the mushrooms' stems, wash them with salt water, and drain.
• Step 2: Mix minced beef with 1/2 teaspoon of broth powder, 1/2 teaspoon of cooking oil, 1 tablespoon of chopped garlic, and 1 teaspoon of ground pepper. Marinate the beef for about 20-30 minutes, then shape it into small balls.
• Step 3: Heat oil in a pan, add the remaining chopped garlic and fry until fragrant. Add the beef balls and fry briefly, then remove them from the pan.
• Step 4: Place a pot on the stove and bring it to a boil, then add the reishi mushrooms. Season with fish sauce, broth powder, then add coriander and beef. Boil for a few more minutes, then turn off the heat.

6. Spaghetti with Minced Beef Sauce

One of the famous dishes made with minced beef as the main ingredient is Spaghetti. Occasionally, change your boring meal with this delicious pasta dish for the whole family to enjoy!

Ingredients Needed

• 200g minced beef
• 200g Italian pasta
• 1 tomato
• 2 tablespoons tomato sauce
• 1/2 onion
• 2 tablespoons olive oil
• Seasonings: pepper, sugar, fish sauce, salt..

Image: collected

Simple and Quick Spaghetti Recipe

7. Beef Patty for Hamburger

Although a fast food originating from the West, hamburger has a very simple recipe. With just minced beef and various green vegetables, you can easily prepare a meal for the whole family to enjoy a change in their dining experience!

Image: collected

Ingredients Preparation

• 300g minced beef
• 4 pieces Hamburger buns (purchased at supermarkets or bakeries)
• 2 tomatoes
• 1 onion
• 4 lettuce leaves
• 4 slices of cheese
• 1/2 teaspoon minced garlic
• 1 egg
• Seasonings: MSG, salt, pepper

How to Make Beef Patty for Hamburger

• Step 1: Crack 1 egg into a large bowl. Add 1 tablespoon of salt, 1 tablespoon of pepper, and minced beef. Mix all the ingredients together and let it sit for about 10 minutes for the meat to absorb the seasoning.
• Step 2: Shape the minced beef into flat round patties, about 3cm thick.
• Step 3: If using an oven, bake the beef patties at 220 degrees Celsius for 10 minutes. Alternatively, you can also pan-fry the beef patties.
• Step 4: Slice the hamburger buns horizontally and place lettuce leaves, tomato slices, onion, grilled beef patty, and cheese on them. Finally, place the other half of the bun on top. If you prefer a richer flavor, you can add ketchup, mayonnaise, and chili sauce.

Tips for Choosing Quality Minced Beef

• When selecting minced beef, opt for the lean part of the meat. If you prefer some fat, choose brisket for versatility in various dishes.
• Fresh, high-quality minced beef should have a vibrant red color, tender texture, and good elasticity.
• When buying from the market, avoid pre-ground beef. Instead, choose the desired meat cut and ask the butcher to grind it for you. Pre-ground meats may not guarantee freshness and quality.
• It's best to store minced beef in the refrigerator for 1-2 days.

Image: collected

If you have minced beef in the fridge, try out the recipes shared by Mytour Blog above. Hopefully, Mytour's suggestions will eliminate any doubts about what delicious dishes to make with minced beef! Let's impress the whole family with your cooking skills!