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Along with beef, beef tendons are also a favorite meat for many. Beef tendons, with their chewy and crunchy texture, can be cooked into various delicious dishes such as soaking, stir-frying, stewing… So, do you know what delicious dishes you can make with beef tendons? Let's check out the list below from Mytour to add some new dishes to your daily menu.
1. Soaked Beef Tendons
Soaked beef tendons are chewy, crunchy, and retain the original flavor of the beef. Adding a little seasoning enhances the flavor of the beef tendons, turning them into many delicious dishes. Here are some must-try suggestions from Mytour.
1.1 Sweet and Sour Marinated Beef Tendons
A favorite snack loved by many, they have a mild sweet and sour taste, a crisp texture, and a delicious flavor. Making sweet and sour marinated beef tendons is quite simple, mainly using tendons and a few spices. Therefore, this is one of the most popular dishes made from beef tendons. It can be enjoyed as a snack or a main dish, and even during the Tet holiday, it is widely appreciated for being satisfying without feeling bored.
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1.2 Beef Tendons Pickled with Royal Pickled Vegetables
1.1 Beef Tendons Pickled with Royal Vegetables are truly special; when you taste them, you'll experience the refreshing flavor of royal vegetables, the chewy texture of beef tendons combined with the spicy heat of chili, ginger, and garlic. Beef tendons pickled with royal vegetables are quite popular in family meals and are also an amazing snack for gatherings. With just about 15-20 minutes of preparation, you're done. It's a simple recipe with affordable ingredients.
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1.3 Beef Tendons Soaked in Fish Sauce
Adding another answer to the question of what delicious dish to make with beef tendons, you definitely can't overlook beef tendons soaked in fish sauce. The rich flavor of the fish sauce seeps into each piece of beef tendon, creating a deliciously flavorful taste. The longer the beef tendons soak in the fish sauce, the more the flavor infuses, resulting in an even more delicious dish. After soaking in fish sauce for 2 days, you can enjoy this amazing beef tendon dish. You can also add carrots, cucumbers, which pair quite nicely.
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1.4 Pickled Beef Tendons with Young Mango
Pickled beef tendons with young mango is a favorite snack among many young people. The chewy texture of the tendons combined with the sourness of young mango creates a delightful flavor. Add the 'divine' sauce made from lemongrass, chili, and sugar, and you have a dish that's incredibly rich and enticing. Simply mix the young mango with boiled beef tendons and the spice mixture of chili, lemongrass, fish sauce, and sugar, let it marinate for about 30 minutes, and you have a delicious snack for your drinking buddies.
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1.5 Vinegar-Marinated Beef Tendons
Similar to marinated beef tendons in fish sauce, vinegar-marinated beef tendons boast a tangy and spicy flavor, perfect for a savory snack. To enhance the taste and ensure the tendons are fully infused, the most crucial step is preparing the marinating liquid. Mix it with the right proportion to achieve the perfect balance of sourness and spiciness, allowing the tendons to absorb the flavors thoroughly. Additionally, remember to marinate them in a glass jar for safety and preservation.
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2. Stir-fried Beef Tendons
Aside from the straightforward marinated beef tendons, stir-fried beef tendons are also delicious when paired with rice. Explore what delicious stir-fried dishes made from beef tendons have to offer.
2.1 Stir-fried Beef Tendons with Satay Sauce
Stir-fried Beef Tendons with Satay Sauce is a simple yet tantalizing dish that brings a unique and appealing flavor. The intense spiciness of satay sauce permeates the beef tendons, creating a delightful sensation. You can enhance the dish with various toppings like onions, carrots for an eye-catching presentation. Serving it with some fresh greens adds an extra dimension of taste.
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2.2 Stir-fried Beef Tendons with Lemongrass and Chili
Stir-fried beef tendons with lemongrass and chili emit a tantalizing aroma, suitable for both summer and winter. This delicious dish made from beef tendons requires minimal ingredients but yields incredibly tasty results. Just 15 minutes of cooking and stir-frying the beef tendons over high heat, and you'll have a hot and delicious main course for your meal.
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2.3 Stir-fried Beef Tendons with Pickled Mustard Greens
If you still don't know what delicious dish to make with beef tendons, then try stir-fried beef tendons with pickled mustard greens. This is also a simple dish, with easy-to-find ingredients and quick preparation.The pickled mustard greens, when stir-fried with beef tendons, are not overly sour but rather refreshing, while the beef tendons are chewy and tender, and the tomatoes are soft and juicy. This dish also pairs excellently with rice. You can also prepare it with noodles to create a delicious stir-fried beef tendon noodle dish.
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3. Braised Beef Tendons
Continuing in the list of delicious dishes made from beef tendons, braised dishes cannot be missed. Let's see what tasty dish braised beef tendons make.
3.1 Lemongrass Chili Braised Beef Tendons
Lemongrass chili braised beef tendons are tender and infused with the fragrant flavors of lemongrass and chili, making this dish even more addictive. Braising the beef tendons takes about 1 hour and 30 minutes, but if you prefer a chewier texture, you can reduce the braising time.Lemongrass chili braised beef tendons are perfect with hot steamed rice, bread, or noodles.
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3.2 Ginger Braised Beef Tendons
Made from beef tendons, fresh ginger, and seasoned with flavorful spices such as salt, bouillon powder, fish sauce, and five-spice powder, ginger braised beef tendons warm the stomach and delight the taste buds of anyone who enjoys this dish.With just 15 minutes of braising in a pressure cooker, you can enjoy a steaming bowl of ginger braised beef tendons, rich in flavor.
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3.3 Pickled Vegetable Braised Beef Tendons
The pickled vegetables are braised with beef tendons and tomatoes, seasoned with a blend of fish sauce, sugar, bouillon powder, creating a unique flavor. For those who enjoy spicy food, adding fresh chili or a dash of ground pepper will enhance the dish even more. This dish requires simmering over low heat for about 50-60 minutes to ensure the tenderness of the beef tendons. Avoid overcooking as it may cause the dish to become mushy and lose its nutritional value.
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3.4 Peppery Braised Beef Tendons
Pepper is a popular spice in Vietnamese cuisine, adding a distinctive flavor to many braised dishes. Peppery braised beef tendons offer a unique and delicious taste. If you don't have fresh peppercorns, you can use dried ones for a richer flavor when ground. You can also add various vegetables such as carrots, turnips to make the dish even more enticing.
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3.5 Braised Beef Tendons with Bamboo Shoots
You may be familiar with duck braised with bamboo shoots, but have you tried braised beef tendons with bamboo shoots yet? It's definitely just as enticing. Clean and prepared beef tendons, devoid of any unpleasant odors, braised with bamboo shoots offer a gentle, refreshing sourness, perfect for enjoying on hot summer days or leisurely gatherings with friends.
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4. Braised Beef Tendons
If braised beef tendons offer a succulent, sauce-laden flavor, then braised beef tendons with potatoes bring forth the gentle sweetness of a piping hot soup.
4.1 Braised Beef Tendons with Potatoes
Comprising nutritious ingredients, braised beef tendons with potatoes deliver a naturally sweet and refreshing taste. Potatoes, rich in starch, provide ample energy. Braised beef tendons with potatoes, cooked for about 45 minutes, result in a sweet, fragrant soup. It's advisable to braise the beef tendons first before adding the potatoes later to avoid overcooking the potatoes.
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4.2 Braised Beef Tendons with Chinese Herbs
The herbal flavor of Chinese herbs is known for its health benefits and is often used for nourishment. This dish is simmered in a small fire for about 50 minutes. The Chinese herbs such as red dates, goji berries, and ginseng infuse into the beef tendons, imparting a slight bitterness but still ensuring a natural sweetness. Nourishing the health of the whole family with this dish is both high-quality and beneficial for the body.
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4.3 Braised Beef Tendons with Lemongrass
Lemongrass is an ingredient that can be combined with various types of food to create delicious and nutritious dishes, including braised beef tendons with lemongrass. When lemongrass is crushed and simmered for hours with beef tendons, it releases a fragrant aroma. Similarly, the beef tendons become tender and release nutrients during long simmering. The combination of these two ingredients creates a delicious and nutritious dish, perfect for serving with hot rice. So, be sure to jot it down in your cooking notebook.
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5. Beef Tendons in Red Wine Sauce
Wondering what's delicious to cook with beef tendons? Mytour suggests beef tendons in red wine sauce. The beef tendons are stewed until soft with a slight chewiness. The red wine sauce is quite rich, made from wine, bitter melon, cashews, cloves, star anise... creating a very distinctive flavor.Adding some roasted peanuts and coriander to the beef tendons in red wine sauce makes it even more appealing. Not only delicious with hot rice, but this dish also pairs well with bread.
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6. Thai-style Beef Tendon Sauce
Characterized by its spicy, sweet, and sour flavors, Thai sauces are distinctive.With Thai-style beef tendon sauce, each piece of beef tendon is thoroughly coated in the special sauce. When eaten, you'll experience the chewiness, crunchiness, and a hint of spicy, tingling sensation, making it very enticing. You can also add cucumbers or mangoes as a delicious accompaniment.
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7. Garlic Beef Tendon
For those who love drinking and don't know what to cook with beef tendon, check out this article. Having a plate of garlic beef tendon while hanging out and drinking is absolutely delicious.The fragrant aroma of garlic roasted alongside the beef tendon creates an enticing scent. Enjoy it with a glass of beer while hanging out, and it's absolutely delightful.
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8. Beef Tendon Salad
Beef tendon is delicious whether used in salads or as a salad. It brings a refreshing taste, never overwhelming, with a simple preparation process. Surely, this will be a refreshing dish for lively parties.
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9. Boiled Beef Tendon
Simple yet incredibly enticing, boiled beef tendon brings a natural sweetness and a chewy texture. Dip it in chili salt, garlic fish sauce... to enhance its richness.You can boil beef tendon with a few slices of ginger to remove the meaty smell and make it more fragrant. Additionally, boiled beef tendon can be used in salads, rolls, which are also delicious. Enjoy it with fresh vegetables, carrots, and cucumber sliced thinly rolled in rice paper for a delightful treat.
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10. Beef Tendon Congee
If you're still unsure about what to cook with beef tendon among the many delicious options Mytour has introduced, try beef tendon congee. Boil the beef tendon in boiling water for 1-2 minutes to remove any odor. Then, simmer it to make the congee. The longer you simmer, the smoother and more flavorful the congee becomes. Enjoy it with coriander, laksa leaves... for a nutritious meal for the whole family.
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11. Beef Tendon Sausage
It's a twist to use beef tendon to make sausages, perfect for the whole family, especially during festive occasions like Tet. Beef tendon sausages have a fragrant, meaty taste, especially delicious when dipped in fish sauce. This dish can be preserved for a long time, convenient for busy days when you don't have time to cook. You can make it in advance and store it for later consumption. Adding a bit of pepper or dipping in chili sauce adds an extra spicy kick.
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12. Beef Tendon Hotpot
Surrounding a beef tendon hotpot with friends and family is definitely enticing. The beef tendons are simmered to create a sweet and savory broth. Adding ingredients like tomatoes, pineapples, lemongrass, and chili enhances the flavor of the hotpot. You can also customize the broth to your liking. Toppings such as thinly sliced beef, tofu, and fresh vegetables add to the excitement.
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13. Beef Tendon Noodle Soup
Be sure not to overlook beef tendon noodle soup on the list of delicious beef tendon dishes. It may sound unusual, but it's definitely worth a try. Similar to beef pho, the beef tendons are simmered to create a flavorful broth. The long simmering process extracts the sweetness from the tendons, enriching the broth. Pour the broth over noodles and add fresh herbs for an enticing dish. Hot and tempting, beef tendon noodle soup is best enjoyed with fried breadsticks, lime, and chili for added flavor.
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14. Beef Tendon Soup
If you're looking for a soup to satisfy the whole family, don't overlook beef tendon soup. You can combine it with pickled vegetables and tomatoes to make the soup even more special. The sourness of the broth, combined with the sweet aroma of the beef tendons, will enhance the dining experience. This soup is suitable for both adults and children, providing a nutritious meal for the whole family, so don't hesitate to showcase your cooking skills.
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If you're still wondering what delicious dishes to make with beef tendons, quickly save these suggestions from Mytour Blog and get into the kitchen to show off your cooking skills. There are countless delicious dishes made with beef tendons, each with its own unique flavors and colors, ensuring you'll never get bored.
You might also be interested in:
- Secrets to making sweet and sour marinated beef tendons
- How to make beef liver pate
