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Prompt: Write a short paragraph about a vegetable (or dish) you like. Underline a noun in that paragraph.
I. Suggestions for Writing a Short Paragraph about a vegetable (or dish) you like:
* Suggestions for Writing a Brief Paragraph about a vegetable:
- What's the name of the vegetable?
- Where does it usually grow, and when is it commonly eaten?
- What does the vegetable look like?
- How does the vegetable taste?
* Suggestions for Writing a Brief Paragraph about a dish:
- What dish is it? Who prepared it?
- What are the main ingredients of that dish?
- How is that dish made?
- What does that dish taste like?
II. Sample Short Paragraph about a vegetable (or dish) I Love:
* Sample paragraph suggestion Vietnamese 4-Leaf Clover Kite
1. Writing a short paragraph about a vegetable (or dish) I like - sample number 1:
My favorite vegetable is water spinach. This type of vegetable often grows along rivers, ponds, in damp and sunny areas. Water spinach grows rapidly during the rainy season. The plant can grow up to 30cm tall, with straight stems, long leaves, and the width of the leaves is only about 2-3 cm. On hot days, I love to eat boiled water spinach soup squeezed with a little lime or tamarind sauce. The soup will have an extremely refreshing sour taste.
2. Writing a short paragraph about a vegetable (or dish) I like - sample number 2:
I absolutely love the tofu with meat sauce that my mom often makes. The ingredients for this dish are very simple, just tofu, meat, and tomatoes. Mom usually cuts the white tofu and meat into small bite-sized pieces. After heating the pan, she sautés the fragrant garlic and onions, adds the meat and stir-fries until cooked, then adds tomatoes and tofu to simmer until soft. Finally, she turns off the heat, sprinkles some chopped green onions on top, and the dish is ready. Every time my mom cooks this dish, I finish two full bowls of rice. The sweet and sour taste of the tomatoes permeates the soft tofu, making this dish my number one favorite. I remind myself to ask my mom to teach me how to make tofu with meat sauce so that I can cook it myself whenever she's not home.
3. Writing a short paragraph about a vegetable (or dish) I like - sample number 3:
I really enjoy eating water morning glory. This is a climbing plant with bright green, glossy leaves. It can be grown all year round but prefers wet environments, thriving best during the rainy season. Due to its high water content, there may be a bit of sliminess when preparing or cooking it. Water morning glory is very versatile, it can be cooked in various dishes such as boiled, stir-fried with garlic, cooked in crab soup, cooked with clams, or included in hotpot. This vegetable has many health benefits such as cooling the body, detoxifying, and aiding digestion. Additionally, the mucilaginous substance in the vegetable can help brighten darkened skin areas and improve burns. From ancient times to the present, water morning glory has been a familiar medicinal herb in folk medicine.
4. Writing a short paragraph about a vegetable (or dish) I like - sample number 4:
On hot summer days, my favorite thing is to eat crab soup with water morning glory that my grandmother cooks. This soup is quite elaborate to prepare. So whenever my grandmother cooks this soup, I usually help her in the kitchen. The first task I need to do is pick the vegetables. For water morning glory, I pick only the young leaves on the top, avoiding the stems. For water spinach, I take both the tips and the surrounding leaves. Meanwhile, my grandmother prepares the crabs. She separates the crab's head to collect the eggs and crushes the body to extract the meat before sieving them to get the juice. After I finish washing the vegetables, my grandmother teaches me to cut the vegetables into small pieces for easy consumption. Once all the ingredients are prepared, my grandmother puts a pot of water on the stove. When the water boils and the crab eggs float, she skims them off separately before adding the vegetables. She says this prevents the crab eggs from breaking. When the soup boils, my grandmother seasons it and adds the crab meat. Crab soup on a summer day is very refreshing to eat. It's not just a regular dish but also a symbol of love that my grandmother dedicates to me.
5. Writing a short paragraph about a vegetable (or dish) I like - sample number 5:
Water spinach is an incredibly beneficial plant for humans. In addition to the familiar leaves, people also use the seeds, stems, roots, and bulbs of this vegetable for medicinal purposes. Water spinach helps improve muscle inflammation, joint inflammation, enhances digestion, and assists in lowering blood sugar for diabetic patients. It's also a very familiar food in daily meals. My mother often cooks water spinach soup with meat. The red broth makes the soup more appealing. Water spinach is easy to eat, refreshing, and sweet. I absolutely love eating water spinach.
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You can find the types of vegetables grown in your home garden or the familiar dishes that your parents often cook to write a paragraph. Please check out other sample articles currently available in Mytour's document repository such as: Write a short paragraph about the animated movies you've watched, including the use of quotation marks; Submit a request to skip extracurricular activities due to health reasons.
