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Ha Long's delicacies are a culinary journey: from squid sausage to crispy pancakes and stir-fried noodles... These are the iconic delicacies of Ha Long that everyone must taste at least once. If you're here, you absolutely cannot miss these six famous Ha Long specialties listed below.
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Ha Long's finest: Ha Long squid sausage
Ha Long squid sausage - Quang Ninh's culinary monument.
Squid sausage ranks among the top 10 delicious dishes of Vietnam's Ha Long
It's no exaggeration to say that visiting Ha Long without trying the squid sausage is incomplete. In 2013, this famous Ha Long specialty was awarded Asia's record for being among the top 10 most delicious dishes in Vietnam.
Ha Long delicacy made from fresh squid
Ha Long squid sausage is a type of sausage made from squid (a species with large size and a body shape resembling the letter W), with very thick and crispy meat but a milder taste compared to other types of squid. Squid is caught in the Ha Long Bay area, so it's delicious and carries the characteristic flavor of this sea region.
Ha Long squid sausage, a delicious specialty dish with a strong sea flavor
Delicious Ha Long squid sausage must be hand-ground
Delicious Ha Long squid sausage is made from squid that's hand-ground. During the grinding process, locals add pepper and garlic to make the squid more fragrant. Each small piece, about the size of two fingertips, is put into a frying pan until golden brown and fragrant. When chewed, it has a crunchy texture, which is the refinement of this famous Ha Long specialty.
Where to buy delicious Quang Ninh squid sausage: Thoan squid sausage shop, Bá Kiến squid sausage,...
If you love Quang Ninh squid sausage but haven't had the chance to enjoy it yet, don't hesitate to make it at home following the authentic Ha Long squid sausage recipe! You'll make everyone 'swoon'
Delicious Ha Long specialty 2: Ha Long crispy pancake
Ha Long delicacy with an intriguing name
People who eat this pancake often nod in approval of its deliciousness
The name 'nodding pancake' originates from the soft, elongated shape of the cake, which nods up and down when held for eating, yet doesn't break. Those who taste this cake often nod in approval, hence the name 'nodding pancake' was born.
Ha Long nodding pancake is entirely handmade.
Ha Long nodding pancake is a rustic snack, popular in Ha Long. The method of making the crust is similar to rice paper, with the addition of cold rice to make the cake fluffier. The crust must be very thin, and rolling the cake requires precision.
Ha Long nodding pancake specialty originates from the land of Tien Yen
Ha Long nodding pancake originally hails from the land of Tien Yen, home to the Dao and San Diu ethnic groups. No one knows exactly when this delicious dish came about, only that it has become a Ha Long specialty beloved by locals and tourists alike.
Delicious Ha Long specialty 3: Ha Long stir-fried vermicelli
Ha Long stir-fried vermicelli, a name that's 'tiring' but not 'tiring'
Ha Long oyster is a highly nutritious seafood
Ha Long oyster is a unique seafood, rich in nutrients (protein, carbohydrates, lipids, vitamins, and essential minerals). To make delicious Ha Long stir-fried vermicelli, oysters must be exceptionally fresh, which can only be found in the coastal area of Chanh River where the highest quality oysters are available.
A distinctive, fragrant flavor found only in Ha Long
Stir-fried vermicelli with oysters has a rich flavor and an unassuming color, but it's highly addictive
At first sight, you might be disappointed by the appearance of Ha Long oyster vermicelli. Its unappealing color and strong flavor (typical of oysters) may take some getting used to. But once it suits your taste buds, oyster vermicelli becomes incredibly addictive.
Delicious Ha Long specialty 4: Ha Long razor clam vermicelli
Ha Long's renowned specialty is the epitome of Ha Long cuisine
One of Ha Long's delicacies made from razor clams, do you know what it is?
That's razor clam vermicelli, one of Ha Long's famous and delicious specialties. White razor clams are often chosen to make razor clam vermicelli because the broth from boiling them is naturally sweet and perfect for the broth.
Ha Long razor clam vermicelli is made from white razor clams
Razor clams resemble shrimp but have more legs. The meat is fragrant, sweet, and highly nutritious. Starting your day in Ha Long with a bowl of delicious razor clam vermicelli is an experience not to be missed when you're in Ha Long.
Razor clam vermicelli is especially delicious in autumn and winter.
Enjoying a bowl of razor clam vermicelli, a Ha Long specialty, in the chilly weather is a wonderful experience
In my experience, the best time to enjoy this Ha Long razor clam specialty is during autumn and winter. In the cool weather, savoring a steaming bowl of razor clam vermicelli, tasting the rich sweet and sour flavor along with the fragrant meat of fresh razor clams, truly feels like 'heaven on earth'.
Places to eat delicious Ha Long razor clam vermicelli: Huy Chien razor clam vermicelli, Khanh Tuyen razor clam vermicelli, Dong Bac razor clam vermicelli,...
Delicious Ha Long specialty 5: Ha Long stacked basket cake
Stacked basket cake – a unique name with irresistible flavor
Stacked basket cake originates from the San Diu people in Quang Ninh. This delicious dish goes by various names such as 'tay nong ep', 'tai nong ep', 'banh to', 'banh cau' or 'xi long cau', and is sometimes referred to as 'lucky cake'.
This Ha Long specialty is beloved for its rustic charm, ease of eating, and delicious taste. Ha Long stacked basket cake is made from glutinous rice flour, giving it a fragrant aroma and a delightfully chewy texture. You can also fry it for a hot, fragrant, and soft treat.
Famous Ha Long specialty - a delightful snack and a perfect gift
Ha Long stacked basket cake is round in shape, sprinkled with sesame seeds on top
Ha Long stacked basket cake is not only a delicious snack but also an offering for special occasions. It's round in shape, made according to the worship traditions of the San Diu people (similar to square sticky rice cake or 'banh giay'). A delicious Ha Long delicacy with spiritual significance, stacked basket cake is often chosen by tourists as a Ha Long specialty gift for loved ones.
Delicious Ha Long specialty 6: Ha Long sea grapes
Ha Long sea grapes - a famous Ha Long delicacy
Sea Grapes is a famous Ha Long specialty dish derived from the crossbreeding of ducks and geese
There's a saying, 'Mong Cai pigs, Dam Ha girls, Tien Yen chickens' - which partly reflects the fame of hill ducks - sea grapes. Sea Grapes is a type of duck breed, but it has been crossed with geese for a long time in Tien Yen - a district in Quang Ninh province.
Tien Yen sea grapes have firm, sweet meat, perfect for drinking sessions
Ha Long sea grapes can be used to make various dishes
Because it's a crossbreed of duck and goose, sea grapes have many advantages: firm and flavorful meat without being fishy. Sea Grapes, a delicious dish in Ha Long, when combined with Dragon Bridge, Cat Hai, and finely chopped ginger dipping sauces, will bring a unique aroma that only Ha Long can offer.
In addition to the six Ha Long specialties mentioned above, there are many other delicious dishes made from seafood. You can refer to the article 'Quang Ninh's most famous specialties with 8 delicious dishes from seafood' for more information.
I really hope these 6 Ha Long delicious food suggestions will provide you with additional search material.Please comment your feelings about these delicious Ha Long specialties!
Thank you.
Khanh Linh
Source: Internet.
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