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Vung Tau, the coastal city, allures tourists far and wide not only with its enchanting landscapes but also with its plethora of delectable dishes. Each specialty dish of Vung Tau is closely tied to a specific locale and carries distinctive flavors. Below are 3 renowned delicacies crafted from Vung Tau's seafood.
Impressed by Long Hai Lobster Blood Soup
While traveling in Vung Tau, make sure to visit Long Hai to indulge in lobster blood soup – an incredibly delicious and unique dish.
Indulge in the exquisite flavor of Long Son oyster porridge, a delightful delicacy of Vung Tau cuisine that captivates diners with its rich, creamy taste and enticing aroma.
Oyster porridge is a beloved dish in coastal regions, but Long Son oyster porridge boasts a distinctive flavor profile. While exploring Vung Tau, savoring a steaming bowl of oyster porridge, enveloped in fragrant smoke, will undoubtedly delight you.
Long Son oyster porridge is nutritious and delicious.
This porridge is simmered with premium rice and fresh, succulent oysters, resulting in a lusciously creamy texture. Garnished with finely chopped scallions, pepper, and chili, it offers an irresistibly flavorful experience.
According to locals, when visiting Vung Tau for tourism purposes, it's essential to indulge in the dish of mai fish salad. This delicacy epitomizes a significant aspect of Vung Tau's culinary culture, cherished for generations by local fishermen.
To achieve the distinctive flavor of mai fish salad, Vung Tau residents carefully select fresh, transparent-bodied fish. These fish are meticulously scaled, cleaned, deboned, and marinated with vinegar, lime, garlic, and chili for thorough cooking. Finally, chefs mix in roasted rice powder to enhance the dish's aroma and taste.
The most remarkable feature of mai fish salad lies in its delectable dipping sauce. This sauce is intricately prepared, simmered from mai fish bones blended with sesame, golden-roasted peanuts finely ground, and other special spices.
Enjoy mai fish salad with dipping sauce and shrimp crackers on the side.
Mai's fish salad is undoubtedly the must-try specialty of Vung Tau that you can't afford to miss when visiting this beautiful coastal city.
When exploring Vung Tau, not only do you get to enjoy the beach to the fullest, but you also get to indulge in delectable seafood delights at renowned dining spots. These exquisite dishes will leave you feeling incredibly delighted and satisfied with your vacation in the picturesque Vung Tau.
