Remember to store whole green beans at home during Tet for both prosperity and health benefits!

Buzz

Ngày cập nhật gần nhất: 15/4/2026

Content

1. Green beans bring good luck to your home

Keeping whole green beans at home during Tet to attract prosperity

2. Green beans help with alcohol detoxification

3. Mung beans are used for body detoxification during Tet

(Mytour) Many people might not be aware of the significant advantages of keeping whole green beans at home during Tet; make sure to stock up on this bean for the holiday.

1. Green beans bring good luck to your home

Storing whole green beans at home during Tet

Keeping whole green beans at home during Tet to attract prosperity

Keep whole green beans at home during Tet as they are considered a feng shui item that brings good fortune to the user.

During Tet, people often place green beans in their wallets or bags when heading out to attract luck. Receiving these beans as a gift at the start of the year is also believed to bring good vibes. Men use 7 beans, while women use 9, placing them in their wallets or bags for luck.

Whole green beans are seen as a traditional feng shui trick symbolizing growth and smoothness, helping the homeowner encounter good fortune and success.

Many have successfully applied this clever tip, and you can give it a try too.

2. Green beans help with alcohol detoxification

Alcohol is hard to avoid during Tet, whether in small or large amounts, especially for men.
Tet is a time for New Year gatherings, with many feasts where a few glasses of wine or beer are inevitable. Most Vietnamese people still find it difficult to abstain from drinking.

Hangovers are exhausting, dehydrating, and leave you feeling disoriented. Detoxifying after drinking is essential. A bowl of mung bean porridge or a glass of whole mung bean water is highly effective for relieving hangovers, serving as both a lucky Tet dish and a nutritious, affordable option.
The mung bean skin has excellent detoxifying properties. Remember to use whole mung beans when preparing. Simmer the beans until soft or cook and strain the water for the intoxicated person to drink. You can add a bit of sugar or salt to enhance the flavor.
Mung beans are excellent for hangovers. For those experiencing low blood sugar after drinking, adding sugar to the mung beans can make them more effective.

3. Mung beans are used for body detoxification during Tet

Mung beans are rich in fiber, the indigestible part of plant-based foods. This nutrient is key to maintaining a healthy digestive system.

During Tet, Vietnamese households enjoy many delicious meals, making indigestion from overeating almost unavoidable.

Whole mung beans have properties that detoxify the liver, cool the body, and aid digestion, making them ideal for use during Tet.

When using mung beans for detoxification, it’s best to simmer them thoroughly, add a bit of salt, and consume both the beans and the broth, avoiding sugar.

You can also prevent internal heat and bloating after Tet by proactively simmering whole mung beans and consuming them even before symptoms arise.

Especially for elderly individuals with high blood sugar, drinking whole mung bean water is highly beneficial.

For more information, please refer to:

Mytour's content is for customer care and travel encouragement only, and we are not responsible.

For errors or inappropriate content, please contact us at: [email protected]