Top 14 Must-Try Specialties in Can Tho

Grilled snakehead fish is a rustic yet sophisticated dish that captures the essence of the countryside. It requires skillful preparation to transform this local fish into a trendy and delectable dish. In Can Tho, grilled snakehead fish is quite popular, and Đồng Xanh 2 is a go-to place for it. Known for its dried rice paper and grilled snakehead wrapped in lotus leaves, this spot stands out for its flavorful twist.

As a family-friendly restaurant, Đồng Xanh 2 offers specialties like rice paper rolls with boiled pork, lotus-wrapped grilled snakehead fish, and other comforting dishes. Providing great value to its customers is Đồng Xanh’s mission. So if you're looking for a new flavor for your family meal, you should definitely try the grilled snakehead fish at Đồng Xanh 2. Mytour believes that Đồng Xanh 2's popularity in Can Tho is not by chance — only great quality can earn such trust from locals!

Mắm hot pot is not only a beloved dish but also a culinary highlight of the Mekong Delta, with an array of local ingredients including various freshwater fish like snakehead, basa, catfish, and others such as eels, frogs, shrimp, and snails. It also features seafood like prawns, squid, and anchovies, and sometimes even fresh beef, pork belly, chicken, or duck. If you want to enjoy an authentic mắm hot pot in Can Tho, Quán Đặc Sản Lẩu Mắm Cần Thơ is a must-try. The restaurant has earned praise for its rich, unforgettable flavor.

At Quán Đặc Sản Lẩu Mắm Cần Thơ, ordering a large hot pot is the best way to savor the true flavors of the Mekong Delta, with ingredients like pork belly, fish balls, tofu, squid, snakehead fish, and eels. The key to its flavor lies in the homemade fermented fish paste, which infuses the broth with a strong, savory aroma. The hot pot is typically served with a variety of local herbs like water hyacinth, water spinach, and wild vegetables, giving it a unique and refreshing taste. Enjoying a mắm hot pot will surely leave you with lasting memories of your trip to Can Tho.

CONTACT INFO:

Address:

• 162/18 Trần Ngọc Quế, Ninh Kiều District, Can Tho
• 127 Võ Văn Kiệt, Ninh Kiều District, Can Tho

Phone: 0888 671 671 & 0906 737 974

Fanpage: https://www.facebook.com/quanlaumamcantho

Operating Hours: 09:30 AM - 10:00 PM

If you ever visit Can Tho, be sure to stop by Sáu Hoài Rice Noodle Shop, where you can enjoy a tropical fruit orchard, scenic riverside views, and the unique Hu Tieu Pizza. This popular dish consists of crispy fried Hu Tieu noodles topped with savory coconut milk, and it's affectionately called 'Pizza Hu Tieu.' The name might sound unusual, but its flavor is absolutely irresistible, making it a best-seller every day. Sáu Hoài Rice Noodle Shop has been a local favorite for years, regularly welcoming many tourists.

The Hu Tieu Pizza is fried until golden and crispy, adorned with an array of delicious toppings that will have you craving it right away. The flavor profile combines savory, creamy, tangy, and spicy notes, making every bite a treat. The crispy noodle base, paired with the rich coconut milk and the fragrant herbs, creates a truly unique and satisfying experience. Visit Sáu Hoài Rice Noodle Shop to try this one-of-a-kind dish for yourself!

CONTACT INFO:

Address: 476/14 Lô Vòng Cung, Ninh Kiều District, Can Tho

Phone: 0918 214 234 & 0383 399 421

Email: [email protected]

Fanpage: https://www.facebook.com/sauhoairicenoodle

Operating Hours: 05:00 AM - 05:00 PM

Grilled Pork Rolls are a beloved dish across the three regions of Vietnam, from the North to the Central and Southern regions, often served during family gatherings or weekend parties. In Central Vietnam, Grilled Pork Rolls from Ninh Hòa (Khánh Hòa) and Huế are renowned. However, when visiting the Mekong Delta, one cannot miss the legendary Grilled Pork Rolls. Thanh Vân Grilled Pork Rolls is a long-standing favorite with many locals. The rolls are meticulously marinated, full of flavor, and made with safe, high-quality ingredients, ensuring a perfect taste. Combined with the signature dipping sauce and fresh accompaniments like herbs and mango, these rolls are deliciously light and satisfying without being too heavy.

Enjoying these rolls gives a slow and steady experience: a layer of fresh herbs such as banana, starfruit, cucumber, perilla, mint, and water spinach, all spread on a thin rice paper. The grilled pork, golden and fragrant, is placed on top of the white rice noodles, surrounded by fresh vegetables and herbs. Add some pickled onions, radishes, lotus roots, lemongrass, or young corn, then roll everything up and dip it in the house's special sauce – it's simply irresistible. This unique combination of flavors makes Thanh Vân Grilled Pork Rolls a popular spot, drawing crowds daily.

Snake and field rat are common delicacies in the Southwestern provinces of Vietnam. Despite their intimidating appearance, these ingredients, once cleaned and prepared, turn into flavorful and enticing dishes. One of the most popular dishes is Snake Hotpot, which many locals adore. The snake is slow-cooked with lemongrass and papaya, and though the ingredients are simple, they combine to create a uniquely delicious hotpot. The sweet taste of papaya, the fragrant lemongrass, and the chewy, crispy snake meat all make for an unforgettable experience. Western Snake Hotpot is a well-known spot in Can Tho, favored by locals for years. The restaurant ensures the snakes are freshly sourced and expertly prepared, with the skin crispy and the meat rich yet not greasy. The menu features a variety of snake-based dishes, from stir-fried snake with lemongrass to snake fritters, and even snake porridge. Each dish offers a distinct and exciting flavor.

At Western Snake Hotpot, the snakes are raised in enclosures, ensuring fresh, high-quality meat. The snake meat is tender and flavorful, marinated with spices and herbs to enhance its natural taste. Guests can watch the chef prepare the snake from start to finish, ensuring a hygienic and transparent cooking process.

Cai Lao Hotpot is a specialty dish from the Mekong Delta region, and particularly famous in Can Tho. When visiting this scenic area, not trying this unique hotpot would be a big miss. The name Cai Lao Hotpot comes from the pot's design, which is made of aluminum, with a hollow tube in the center to hold charcoal, resembling an island in the middle of a river. The broth of this hotpot is made with pork bones, pork offal, dried shrimp, squid, and vegetables, creating a naturally sweet and aromatic base. Toppings such as handmade fish cakes, snakehead fish, mushrooms, and loofah are added, making it a delicious and satisfying dish. Nhà Quê Cần Thơ is a well-known place to try this dish.

Nhà Quê Cần Thơ has been serving these flavorful hotpots with the authentic taste of the Mekong Delta for years. Despite being a casual eatery with affordable prices, the food quality is excellent, clean, and rich without being overly greasy. The restaurant offers both indoor and outdoor seating, providing a spacious and airy atmosphere. If you're craving an authentic Cai Lao Hotpot, Nhà Quê Cần Thơ is the perfect spot for you to experience this local delicacy.

• 257B Lê Anh Xuân, Ninh Kiều District, Can Tho
• 233A6 Nguyễn Văn Linh, Ninh Kiều District, Can Tho

Phone: 0899 688 323
Fanpage: https://www.facebook.com/culaoxuact/
Operating Hours: 09:00 AM - 03:00 AM

If Phu Yen is known for its chicken hotpot with herbal leaves, Can Tho is famous for its Chicken Lime Chilli Hotpot. This dish is made with key ingredients such as chicken, lime, chilli, and basil leaves. At Gà Đốt 79, guests can enjoy a delightful meal featuring a variety of chicken-based dishes, including the signature hotpot. The chicken used is free-range, ensuring firm, flavorful meat with a natural sweetness that will satisfy all types of diners.

At Gà Đốt 79, the Chicken Lime Chilli Hotpot is prepared with carefully selected ingredients and skilled preparation methods to guarantee a satisfying experience. The chicken is inspected and chosen for its tenderness and crisp skin, while the accompanying fresh ingredients enhance the sweetness and fragrance of the broth. The broth is simmered for hours, extracting rich flavor from the bones, with a perfect balance of spicy heat from the chilli and tangy notes from the lime.

CONTACT INFORMATION:

Address: Alley 259 Trần Vĩnh Kiết, Ninh Kiều District, Can Tho

Phone: 0388 843 852 & 0378 843 938

Email: [email protected]

Fanpage: https://www.facebook.com/people/QUÁN-GÀ-ĐỐT-79/100054667950939/

• 126 Hai Bà Trưng, Ninh Kiều District, Can Tho
• Near Lúa Nếp Restaurant, Sông Hậu Park, Ninh Kiều District, Can Tho

Phone: 0907 693 456
Email: [email protected]
Fanpage: https://www.facebook.com/comchaykhoquetma7/
Opening Hours: 17:00 - 23:00

Bánh Cống is a traditional dish from the Mekong Delta, made with rice flour, shrimp, minced pork, taro, and mung beans. This dish is similar to Hanoi's famous bánh tôm. Bánh Cống Bà Út Lư offers a distinct traditional taste that can't be found elsewhere. The bánh cống here is golden and aromatic, with carefully selected, fresh shrimp that bring out the sweetness. It is affordable, and can be paired with noodles and fresh herbs, balancing out the richness. Despite similar recipes in other places, each restaurant has its own unique 'family secret' that makes it special.

The bánh cống is small, golden, and crispy, bursting with the flavors of mung beans, savory stir-fried pork, crispy shrimp, and a light, airy texture. What makes Bánh Cống Bà Út Lư truly unique is their sweet and sour dipping sauce. Made with fish sauce, lime, minced chili, and pickled vegetables, this sauce perfectly complements the crispy bánh cống and delivers an unforgettable taste of the Mekong Delta.

Address: 45 Lý Chính Thắng, Ninh Kiều District, Can Tho

Phone: 0917 558 771

Email: [email protected]

Fanpage: https://www.facebook.com/profile.php?id=100063583390127

Bánh Tét Lá Cẩm is a unique specialty from Can Tho, made with sticky rice mixed with the vibrant purple color of cẩm leaves. These leaves not only add an aromatic fragrance but also have significant health benefits. The distinctive purple hue of the leaves has made this dish a hallmark of Can Tho's bánh tét. The traditional bánh tét comes in two variations: savory with pork and mung beans, or sweet with mung beans and banana. Once wrapped, the cakes are boiled, allowing the flavors to meld together into a memorable, subtle sweetness.

Bánh Tét Huỳnh Thảo stands out from other shops by preparing the sticky rice with cẩm leaf extract and coconut milk, enhancing its richness. Additionally, the filling is innovatively enhanced with salted duck eggs, giving it a refreshing twist. The cakes are sealed and vacuum-packed with great care, ensuring high hygiene standards to deliver the finest product to customers.

Address: 88 Street No. 3, Đại Ngân Urban Area, Ninh Kiều District, Can Tho

Phone: 0932 911 956 & 0932 911 957

Email: [email protected]

Website: banhtetlacam.cantho.land

Fanpage: https://www.facebook.com/ngonkhoecom/

Bánh xèo is a delicious, traditional dish that embodies the spirit of both Southern and Central Vietnam. This crispy, golden pancake is filled with savory ingredients and served with fresh herbs and a tangy dipping sauce. Bánh Xèo 7 Tới Cần Thơ is a must-try destination for those visiting Can Tho, offering an authentic experience of this beloved local dish.

The pancakes at Bánh Xèo 7 Tới are expertly cooked over a wood fire, ensuring a perfectly crispy texture without burning. The crispy exterior and fragrant filling come together harmoniously, creating a delightful dish. The filling includes fresh shrimp, duck, coconut heart, and cassava, giving it a rich, flavorful taste without being overly greasy. Pairing the bánh xèo with a variety of local herbs such as mango leaves, water lilies, and young lotus leaves, and dipping it into the restaurant’s homemade sweet and sour fish sauce, makes for an unforgettable meal.

Address: 45 Hoàng Quốc Việt, Ninh Kiều District, Can Tho

Phone: 0939 779 349

Fanpage: https://www.facebook.com/banhxeo7toicantho/

Opening Hours: 07:30 AM - 10:00 PM

Duck stew with fermented tofu (Vịt nấu chao) is a popular dish from the Mekong Delta, loved by locals and tourists alike when visiting Can Tho. The dish features duck cooked with fermented tofu, accompanied by fresh greens such as mustard and water spinach. The broth, made from coconut water, adds a sweet, savory depth to the tender duck, infused with the distinct aroma of fermented tofu. Quán Thành Giao is a fantastic place to try this delicious specialty.

At Quán Thành Giao, the duck in the stew is cut into hearty chunks, ensuring it remains tender and flavorful. The meat is perfectly cooked, and when paired with fermented tofu, it enhances the dish's unique taste. The accompanying vegetables, including fresh taro, mustard greens, and water spinach, add extra texture and freshness. Dining at Quán Thành Giao offers an unforgettable experience with every spoonful of this rich, savory stew.

Address: 1/8 Lý Tự Trọng, Ninh Kiều District, Can Tho

Phone: 0939 933 949 & 0918 238 086 & 0908 909 009 & 029 2383 3669

Email: [email protected]

Fanpage: https://www.facebook.com/vitnauchaothanhgiao

Opening Hours: 08:00 AM - 11:00 PM

Stone bowl porridge (Cháo cối) is a traditional dish from the Mekong Delta, featuring tender chicken, duck, or black chicken, marinated with savory spices, stir-fried to perfection, then cooked with green beans to create a rich, flavorful porridge. This dish is often served with fresh local vegetables in a hot pot style, making it a unique and tasty experience. Quán Cháo Cối MT68 is the perfect place to savor this delicious and hearty dish. The restaurant is renowned for its rustic flavors, affordable prices, and cozy atmosphere, making it a favorite among locals and tourists alike.

In addition to the signature stone bowl porridge, Quán Cháo Cối MT68 offers other popular dishes like crispy fried taro, fried rice rat with fresh herbs, and countryside platters. All dishes are well-seasoned, aromatic, and made with fresh ingredients. The spacious and comfortable setting is perfect for group gatherings, birthday parties, and special promotions. The friendly and attentive staff is always happy to assist with any questions or requests. This is undoubtedly one of the best places to enjoy authentic Mekong Delta cuisine.

Address: 109 Đồng Văn Cống, Bình Thủy District, Can Tho

Phone: 0869 656 817

Email: [email protected]

Fanpage: https://www.facebook.com/ChaocoiMT68

Opening Hours: 10:30 AM - 9:30 PM