Top 7 Most Famous Traditional Villages in Bac Giang

Ke Cake is a must-try treat when you visit Bac Giang. Like Tho Ha, Ke (located in Dinh Ke commune) is also an ancient village in the province. The Ke cake here has a unique flavor that is impossible to mix with any other.

The people of Ke village make Ke cakes year-round, especially busy during the off-season. Initially, making Ke cakes was a side job for locals, but over time it became more professionalized and passed down through many families. This craft has brought profits and deep passion for this beloved local delicacy. Ke cake has a long history and is a traditional product that reflects the craftsmanship, skill, and delicacy of the local people. Making Ke cake, in the Ke style, may seem simple at first glance, but it requires precision and expertise. The main ingredient for making Ke cake is rice, specifically a good quality rice that has been stored for a while. Over time, the starch in the rice transforms, becoming more concentrated and blending into the white rice grains.

Located in Thu Duong village, Nam Duong commune, Luc Ngan district, Chu noodles have become a well-known brand in the area, putting Luc Ngan on the map alongside lychee production. These noodles are special for their natural white color, chewy texture, and unique fragrance that sets them apart from other types.

The locals of Luc Ngan have mastered the art of noodle-making using traditional methods, without preservatives, artificial colorings, or borax. The noodles are only produced on sunny days to ensure the highest quality, flavor, and health benefits for consumers. Today, Chu noodles have become a protected trademark, managed by the Chu Noodle Association (Luc Ngan) under the government's protection.

Van Village, located in Van Xa village, Van Ha commune, Viet Yen district, Bac Giang province, has long been renowned for a traditional wine that captivates the senses. While the exact origins of Van Village wine remain a mystery, it is known to have been a royal delicacy in ancient times. Made with a special homemade yeast and premium yellow flower sticky rice, this wine is sweet, aromatic, and smooth, offering a refined taste that has become a cherished experience.

For centuries, Van Village wine has been considered a drink for intellectuals and dignitaries, symbolizing elegance and sophistication. This is why it is not surprising that King Le Hy Tong officially recognized this wine, granting it the title 'Van Huong My Tieu' in the 24th year of the Chinh Hoa era.

The name Tho Ha has become quite well-known across Vietnam. A small village in Van Ha commune, Viet Yen district, Bac Giang province, Tho Ha is a picturesque, ancient village with lush greenery, banyan trees, ponds, communal yards, and traditional houses. Though not as famous as other ancient villages like Duong Lam or Cu Da, Tho Ha stands out for its long-standing tradition of making spring roll wrappers.

What makes the spring roll wrappers of Tho Ha special is their texture and aroma. They are just the right shade of white, soft, and chewy. The rice fragrance is unmistakable when you open the package, and the wrappers are resilient, unlike many other varieties that break easily. When fried, the wrappers become crispy, golden, and incredibly appetizing. Around 200 households in Tho Ha still make these wrappers, not just for profit but to preserve a tradition passed down through generations.

With their unique flavor, Tho Ha spring roll wrappers are not only popular throughout Vietnam but have also been exported to countries like Taiwan, South Korea, and Japan.

Furthermore, the villagers of Tho Ha are keeping up with modern trends. While Bac Giang is traditionally known for its Kế rice crackers, the people of Tho Ha have begun making these crackers as well. The Tho Ha rice crackers brand is also gaining recognition in the market.

If you have the chance to visit Bac Giang, make sure to bring home a special gift from Tho Ha village. Their traditional products will leave a lasting impression on anyone lucky enough to receive them.

Tang Tien is a commune in Viet Yen district, Bac Giang province, known for its rich tradition of bamboo and rattan weaving that dates back over 300 years. Despite the challenges posed by historical upheavals and the influx of cheaper products from China, Tang Tien has continued to preserve and pass down its craft.

Originally, weaving was a secondary occupation for the villagers. During the off-season, when the fields were abundant, they would weave simple baskets, trays, and other items for personal use or for sale at local markets. Over time, this humble craft evolved into the primary livelihood of the community, with about 70% of households (around 6,000 workers) now skilled in the art. The products from the village have become more diverse in design and shape, with consistently high quality.

Beyond household items, the talented weavers of Tang Tien have expanded their offerings to include handbags, wallets, cushions, and other valuable souvenirs. These crafted goods have become popular with tourists and are in high demand, both domestically and internationally, including in countries like Japan, South Korea, and Western Europe.

Emerging around 400 years ago, Da Mai Noodles is one of the four ancient noodle-making villages in Northern Vietnam, and today it is a renowned specialty of the region. Located in Da Mai, a commune in Bac Giang City, this village supplies nearly one ton of noodles daily to local markets and nearby areas.

The noodles here are famous for their chewy texture and refreshing taste, and they can be kept for an entire day without turning sour. The secret lies in the use of high-quality rice in their production. Thanks to the thriving noodle-making industry, the economic life of the people in Da Mai has significantly improved. To preserve this valuable craft, the villagers hold an annual noodle-making competition at the village's communal house on the 9th day of the 9th lunar month.