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Which Chinese specialties are worth trying on your travel journey? Let Mytour introduce you to the most beloved Chinese dishes, adored by travelers worldwide.
When it comes to Chinese cuisine, it's not just about the richness and diversity of dishes, but also the exquisite fusion of flavors, colors, and dining styles. From the bold, savory tastes of noodle dishes to the delicate flavors of steamed and roasted foods, savoring Chinese food is not just a cultural experience, but a fascinating journey of discovery. Join Mytour Vietnam as we explore the must-try dishes during your trip to this incredible country.
1. Chinese Specialty - Peking Duck
One of the most iconic and renowned dishes, Peking Duck has become a symbol of Chinese cuisine. Before roasting, the duck is thoroughly cleaned and marinated with traditional spices such as maltose, red vinegar, five-spice powder, and other unique ingredients.
What makes Peking Duck truly special is its dark, thin, crispy skin, creating an irresistible outer layer that is rich in flavor. You can enjoy it with pancakes, fresh vegetables, and a sweet sauce to enhance the taste of the dish.
2. Sweet and Sour Pork
Sweet and Sour Pork is a beloved dish in Chinese cuisine, enjoyed by people all over the world. The dish is characterized by a perfect balance of the tangy vinegar, the sweetness of sugar, and the savory richness of pork.
The key component of Sweet and Sour Pork is the sauce. The sauce is made by combining rice vinegar, sugar, sesame oil, ketchup, and additional spices such as garlic, ginger, and pepper. Once the sauce thickens to the desired consistency, it's poured over the cooked pork.
3. Sichuan Tofu
Sichuan Tofu may not be complex in its preparation, but it offers a surprising and delightful culinary experience.
When enjoying Sichuan Tofu, you'll be immersed in the rich and diverse flavors of its ingredients. The smooth, tender tofu, fragrant shiitake mushrooms, minced meat soaked in seasonings, and a perfect blend of soy sauce, sesame oil, fish sauce, and pepper come together harmoniously to create a delicious fusion.
4. Yangzhou Fried Rice
The origin of Yangzhou Fried Rice dates back to the Qing Dynasty (1754), when Chef Yi Bing Shu in Dongchou created this dish.
Yangzhou Fried Rice is a delicate blend of simple yet flavorful ingredients such as barbecued pork, Chinese sausage, peas, and a variety of vegetables. Each ingredient contributes to the rich and distinctive flavor of the dish, creating a magical and irresistible charm.
5. Wonton Noodles
A unique combination of noodles and wonton dumplings, this dish requires not only high culinary skill from the chef but also attention to detail and finesse in its preparation.
The noodles should be cooked just right, tender yet still holding their natural chewiness and a beautiful golden color. The wontons should have a thin, even wrapper, revealing a soft and flavorful filling inside. Finally, the broth should have a balanced, subtle sweetness, harmonizing with the other ingredients in the bowl of noodles.
6. Stinky Tofu - A Unique Chinese Delicacy
Stinky tofu is a well-known street food, commonly found in night markets and street corners across China.
This dish is made from fresh tofu, which is fermented in brine. Each vendor or chef has their own method of preparation, adding variety and a distinctive flavor to the dish. Various spices and ingredients can be incorporated during the marination process to create a unique taste for the tofu.
7. Hainanese Chicken Rice - A Popular Chinese Specialty
The standout feature of Hainanese chicken rice is the preparation of the chicken. The chicken is typically marinated with spices and then cooked in a rich, flavorful broth. Meanwhile, the rice is usually cooked in the chicken stock, imparting a distinct and aromatic flavor.
Hainanese chicken rice is often served with an assortment of condiments and fresh herbs. Some places even offer spicy or sweet-and-sour sauces to enhance the flavor and provide a burst of taste.
8. Various Delicious Chinese Hot Pots
Enjoying different types of Chinese hot pots is an exciting and engaging culinary experience. At Chinese hot pot restaurants, you can choose from a wide variety of hot pot options such as Thai hot pot, Mala hot pot, spicy Sichuan hot pot, beef hot pot, tomato hot pot, mushroom hot pot, and more.
Indulging in hot pot is not just about savoring delicious flavors, but also about sharing quality time with friends and family. This is why Chinese hot pots have become an essential part of the country’s rich and diverse culinary heritage.
9. Longevity Noodles
Originating from Zhejiang province more than 300 years ago, longevity noodles are distinctive in that the noodles are left at their full length, unlike other types of noodles that are cut short.
When eating longevity noodles, one must consume the entire length of the noodle in one go, without breaking or shortening them. This act carries a profound meaning related to long life and good health. In traditional Chinese thinking, longevity noodles are often seen as a symbol of longevity and good fortune, bringing health and happiness to those who partake in them.
10. Golden Sand Bao
Golden Sand Bao is a perfect blend of wheat flour dough filled with salted egg yolk and sweetened condensed milk.
Biting into each Golden Sand Bao, you'll immediately be captivated by the harmony of contrasting flavors. The savory salted egg yolk pairs beautifully with the sweetness of the condensed milk, creating a delightful contrast that highlights the richness of the filling. Each bite is not only a flavor experience but also a journey through Chinese culture and culinary tradition.
11. Dong Po Braised Pork
The type of meat used in Dong Po braised pork is the 'three-layer' pork, which has an ideal balance of fat and lean meat. As you eat, you'll savor the tender pork, with a rich fat content that is not overwhelming, complemented by the subtle aroma of wine that enhances the flavors.
Preparing Dong Po braised pork is not just cooking; it's a meticulous process that requires attention and patience. The pork is typically marinated with spices like garlic, pepper, sugar, fish sauce, and a touch of wine to create a unique flavor. Then, it is slow-cooked in fragrant coconut water and rich fish sauce until it absorbs all the seasonings.
12. Chinese-Style Dumplings: Sui Gao and Har Gow
Sui Gao dumplings are typically made with thin, transparent wrappers, crafted from wheat flour and water. The filling inside is usually a blend of pork or shrimp, seasoned to create a flavorful and distinctive taste.
On the other hand, Har Gow dumplings have a thicker wrapper, and notably, the top is folded like a lid, forming an appealing shape. The filling for Har Gow is usually shrimp or a combination of shrimp with seasonings like onions, fish sauce, pepper, and a bit of oil to enhance the rich and delicious flavor.
13. Buddha Jumps Over the Wall - A Nourishing Chinese Dish
Considered one of the 'luxury delicacies,' this dish not only delivers exceptional flavors but also represents elegance and refinement at the dining table. The preparation requires careful attention, as each ingredient, such as shark fin, pig’s feet, chicken breast, dried scallops, and abalone, is steamed separately in a jar to preserve the best flavor and nutrients.
Afterward, these ingredients are combined in a small clay pot and cooked with Shaoxing wine and ginger. In about 15 minutes, the dish will have absorbed all the flavors, creating an outstanding taste experience.
14. Gà Nướng Đất Sét - Đặc Sản Trung Quốc Nổi Tiếng Phim Ảnh
Gà nướng đất sét không chỉ là một món ăn ngon mà còn là một phần của di sản văn hóa độc đáo và phong phú của Trung Quốc. Quá trình chuẩn bị gà nướng đất sét bắt đầu bằng việc lựa chọn thịt gà tươi ngon. Sau đó, thịt gà được ướp với gừng tươi, lá chanh, tỏi, và các loại gia vị khác.
Tiếp theo, thịt gà được bọc giấy bạc và đất sét. Quá trình này không chỉ giữ cho thịt gà giữ được độ ẩm mà còn giữ lại hương vị của các loại gia vị trong suốt quá trình nướng.
15. Mì Vịt Tiềm - Món Ngon Trung Quốc Bổ Dưỡng
Mì vịt tiềm không chỉ là một bữa ăn ngon mà còn là một trải nghiệm về hương vị và giá trị dinh dưỡng. Món này sự kết hợp tinh tế giữa thịt vịt, mì, các loại thảo mộc, gia vị bao gồm hoa quế, hoa hồi, định hương, và một số loại gia vị khác. Tiếp theo, thịt vịt được nấu chín cùng với nước dùng thơm ngon. Trong quá trình này, mì cũng được thêm vào nồi để nấu chín và thấm đẫm hương vị của nước dùng, tạo ra một mùi vị đậm đà và hấp dẫn.
16. Bánh Tổ - Món Ngon Trung Hoa Truyền Thống
Rice Cake (Bánh Tổ) is a traditional dish in Chinese cuisine, especially made and enjoyed during the Lunar New Year celebrations. This cake carries profound cultural significance and symbolizes family unity and connection.
Rice Cake is usually made from simple ingredients such as glutinous rice flour, sugar, banana leaves, and coconut milk. The preparation of this cake requires careful attention and patience, from kneading the dough, cooking the filling, to wrapping the cake.
17. Crossing Bridge Noodles - A Culinary Gem of China
This traditional dish hails from Yunnan, and to create the perfect bowl of Crossing Bridge noodles, one must invest time in preparing a flavorful broth.
When eating, you gradually add noodles, fish or shrimp, quail eggs, vegetables, vinegar, green onions, cilantro, and fresh chili into the simmering broth. The heat from the broth gradually cooks the ingredients, allowing all the flavors to blend together.
18. Chinese Lamb Hot Pot
Enjoying lamb hotpot is a rich and nourishing dining experience. This hotpot combines fresh, tender lamb with a variety of aromatic herbs and spices, creating a unique and irresistible flavor that no one can resist.
To get the best experience, dip the lamb into the boiling broth to cook it just enough, ensuring it remains tender and naturally sweet. The fragrance and sweetness from the broth, combined with the distinct flavor of lamb, will deliver a perfect culinary experience.
19. Lanzhou Hand-Pulled Noodles
A specialty from Gansu Province, Lanzhou hand-pulled noodles date back to the reign of Emperor Guangxu and have since become an essential part of Chinese cuisine.
The preparation process begins with making a broth from bones, combined with sweet and crispy white radish, red chilies, and green vegetables. However, the most crucial step is pulling the noodles. To achieve delicate, uniform, and chewy noodles, the chef must possess refined and precise noodle-pulling skills.
20. Cantonese Spring Rolls
Cantonese spring rolls are made with simple and easily accessible ingredients such as pork, shrimp, crab meat, century eggs, and some common seasonings. The preparation starts by finely chopping the main ingredients and mixing them together to form a flavorful and cohesive filling.
Once the filling is ready, the chef will use soft rice paper sheets to wrap and roll the spring rolls, which are then fried in hot oil until they achieve a golden, crispy exterior.
21. Crispy Fried Noodles
This dish consists of noodles that are fried at high heat and stir-fried with a variety of vegetables, meats, seafood, and seasonings, creating a rich and appealing flavor profile.
True to its name, this dish offers a unique taste experience with the crispy texture of the noodles, harmonized with the fresh flavors of vegetables, meat, and seafood. Crispy fried noodles are not only a delicious dish but also a delightful sensory journey through Chinese culinary traditions.
22. Kung Pao Chicken - Famous Chinese Delicacy
Gong Bao Chicken is highly favored in Sichuan and Guizhou and is renowned for its rich, distinctive flavor that represents the essence of these regions.
When you indulge in this dish, you will experience the perfect blend of tender and sweet chicken, creamy peanuts, and the signature spicy kick of bird's eye chili. Each piece of chicken is infused with the spices, creating a unique and enticing culinary experience.
23. Fried Dumplings - Chinese-style Hamburger
Often referred to as China’s version of a “burger,” fried dumplings are a street food featuring a crispy outer shell filled with shredded meat or other fillings. This snack originates from Shaanxi province, known for its rich and diverse Chinese cuisine.
Fried dumplings serve not only as a delicious dessert option but also as a showcase of creativity and refinement in the culinary art of the local people.
24. Tanghulu - Famous Chinese Sweet
Tanghulu is a popular fruit candy in China. It is commonly seen on bustling streets, with red candy skewers attached to bamboo sticks.
Fruits typically used to make tanghulu include hawthorn berries, citrus, cherry tomatoes, and more. The diverse and rich flavors of the fruits make each piece of candy a unique and delightful culinary experience.
25. Sugar-coated Chestnuts - Delicious Chinese Snack
Often sold on busy streets and in night markets, sugar-coated chestnuts are a traditional Chinese snack known for their sweet flavor and distinctive crispy texture.
To prepare this dish, the chef usually begins by selecting fresh chestnuts, then roasting them in hot oil until golden and crisp. Next, the chestnuts are rolled in a layer of melted sugar, creating a smooth sugary coating on the outside. This process results in a sweet flavor and a crispy exterior, making it an irresistible and unique treat.
Enjoying Chinese cuisine is a journey through the richness and diversity of the country’s culinary culture. Each dish is a delicate work of art, combining ingredients, cooking techniques, and time-honored recipes.
You can explore further by reading the following articles: Kinh Nghiệm Xin Visa Du Lịch Trung Quốc Tự Túc Năm 2024, Tổng Hợp Kinh Nghiệm Du Lịch Trung Quốc Mới Nhất 2024, Lịch Trình Du Lịch Trung Quốc 7 Ngày 6 Đêm Chi Tiết, Kinh Nghiệm Du Lịch Bắc Kinh Trung Quốc Cho Hội Tự Túc, Kinh Nghiệm Du Lịch Thượng Hải Trung Quốc Chi Tiết, Kinh Nghiệm Du Lịch Thẩm Quyến Trung Quốc Mới Nhất,... at Mytour Vietnam.
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