If you have the chance to visit Nha Trang this Lunar New Year, don't miss the opportunity to enjoy some mouthwatering dishes that are refreshingly different from the traditional Tet feast. These culinary experiences are sure to make your holiday even more memorable.
Nha Trang Fish Cake

Nha Trang Fish Cake is an essential ingredient in many of the city’s signature dishes
If you're a fan of the famous Lã Vọng fish cake from Hanoi, then you must try the Nha Trang version for a delightful and distinct taste. In Nha Trang, fish cakes are not only enjoyed on their own but are also used in various dishes like fish cake noodle soup or fish cake rice noodle soup. These dishes are truly elevated with the addition of Nha Trang's fish cakes, adding a unique flavor and a sense of soul to the meal. The fish cakes are made from fresh, high-quality fish such as mackerel, tuna, or scad, giving them a sweet, aromatic taste. Due to their freshness and flavor, Nha Trang fish cakes are a must-have on local Tet feasts, and visitors often bring them as gifts for loved ones.
Seafood

During Tet, don't forget to try the fresh and delicious seafood in Nha Trang
In northern Vietnam, it's a tradition to avoid eating squid at the start of the year, as it is believed to bring bad luck. However, for the coastal people, squid and other seafood are essential in the New Year's feast. While you may skip the squid, make sure not to miss the variety of fresh seafood in Nha Trang, such as shrimp, blood cockles, snails, and fish, all prepared in mouthwatering ways—fried, stir-fried, steamed, or grilled. You can visit fishing villages to watch local fishermen in action and even enjoy these freshly caught seafood dishes at beachfront restaurants. Freshness guaranteed!
Grilled Spring Rolls

Grilled Spring Rolls - A Nha Trang Dish You'll Want to Come Back For
Fermented, raw, and fried spring rolls are staples in many New Year gatherings, but when you visit Nha Trang, don't miss the chance to try the iconic grilled spring rolls from Ninh Hoa or Nha Trang. The grilled spring rolls here have a distinct flavor, thanks to the use of the region’s famous red pork. A serving typically includes 6-8 skewers of minced pork, accompanied by crispy fried rice paper. Enjoy them with fresh herbs and a special dipping sauce made from minced pork, soy sauce, sugar, salt, garlic, chili, and other spices. The sweet and savory taste of the grilled spring rolls, combined with the herbs and tangy dipping sauce, creates a perfect, unforgettable dish.
Your New Year's adventure in Nha Trang will be even more complete if you have the chance to savor these three incredible dishes. Don’t forget to explore even more delicious specialties from this beautiful coastal city, and share your experiences with Mytour. Contact the hotline 1900 2083 for quick and easy flight bookings, with Mytour’s expert support.
Thursday, 31st January 2024, 16:00
