Buzz
Hội An is not only renowned for its tranquil and timeless beauty, which is hard to find elsewhere, but also cherished for its simple yet delightful treats that travelers often bring home as gifts. Today, Mytour will introduce you to three famous pastries from Hội An that are frequently chosen as gifts for loved ones by visitors to this charming town.
Bánh su sê
Experience the unique flavor of Hội An's bánh su sê
Bánh phu thê originates from Đình Bảng, Từ Sơn, Bắc Ninh, but in Vietnam, Hội An is the most famous and prolific producer of this delicacy. While each region has its own method of preparation, Hội An's bánh su sê stands out for its rustic charm, neatly wrapped in fresh coconut leaves shaped into boxes, unlike the flat, round versions wrapped in cellophane found in the South or North.
Hội An's bánh su sê is made from tapioca flour, filled with a blend of mung beans and coconut. When you taste it, you'll notice the unique combination of chewy dough, the crunch of coconut, the sweetness of mung beans, and the fragrant aroma of pomelo flower water and coconut leaves.
You can easily find and purchase bánh su sê at local markets or any street in Hội An for an incredibly affordable price, ranging from 3,000 to 5,000 VND per piece.
Bánh tổ
Bánh tổ, with its unique shape and flavor, is a must-try delicacy
Bánh tổ is one of Hội An's most famous specialties, highly favored by food enthusiasts and often chosen as a souvenir after trips to Central Vietnam.
In the past, bánh tổ was only made by the locals during festive occasions. However, with the growth of tourism, this delicacy is now produced year-round to meet the demand of visitors looking to take it home as a gift.
The preparation of bánh tổ is quite intricate. The bakers select fragrant and sticky glutinous rice, which is ground into flour. The sugar used is handmade by locals in Quảng Nam. The sugar and rice flour are cooked together to create a harmonious mixture. This mixture is then poured into molds made from banana leaves and steamed to perfection.
Finally, the cakes are left to dry under the sun for about two days to evaporate the small amount of moisture inside. Some people enjoy slicing the bánh tổ into pieces and eating it directly. Others prefer to grill it over hot charcoal to soften it before eating. Many also like to cut the cake into thin slices and fry it with peanut oil, savoring it while hot.
Hội An's bánh tổ captivates anyone with its rich, aromatic flavors of sugar, ginger, and glutinous rice. As you chew and swallow, the sweet and refreshing taste spreads delightfully, making it irresistibly appealing.
Bánh đậu xanh
Take home the irresistible bánh đậu xanh as a delightful Hội An souvenir
Unlike the northern version, Hội An's bánh đậu xanh features a sweet outer layer and a savory filling, infused with the aroma of crispy fried pork fat. Available in both dry and moist varieties, the cake is meticulously crafted by hand, using carefully selected ingredients, and pressed into thin, round molds with unique inscriptions. Not overly sweet, it offers a perfect balance of crunchiness, the nutty flavor of mung beans, and the richness of pork fat, making it an instant favorite for anyone who tries it.
A box of Hội An's bánh đậu xanh, containing 20 pieces, is sold for 30,000 – 35,000 VND. You can find it at markets in the ancient town, specialty bakeries, or directly from local bakeries.
Hội An is brimming with poetic charm and exciting experiences waiting for you to explore. To ensure your journey to Hội An is well-prepared and fulfilling, contact Mytour via their hotline 1900 2083 at your earliest convenience. Their team will assist you in securing the best flight deals, helping you save on travel costs for your adventure!
T.Hai, 03/10/2022 15:14
