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The dazzling spring season has returned. If you're planning a visit to Japan to see the cherry blossoms in full bloom, don't forget that the Land of the Rising Sun is also home to a food paradise that's just as captivating. So, what are the must-try dishes during spring in Japan? Let's explore them with Mytour below.
Sushi
Sushi is an essential dish on the dining table of the Japanese during spring
When it comes to Japanese cuisine, Sushi is a must. This dish is not only famous in Japan but also worldwide, including in Vietnam, meaning you can enjoy it year-round. However, the best time to fully appreciate the flavors of Sushi is during spring. This is because Sushi is made from fish, and spring marks the season when fish are at their most flavorful due to spawning time.
During spring, the Japanese typically enjoy 5 distinct types of Sushi, all made from seafood: Hama-guri (clam), Sayori (a type of fish), Tori-gai (Japanese shellfish), Iru-gai (a mix of various seafood like shrimp, crab, clam, and shellfish), and Kisu (Japanese black sea fish).
Dancing Fish Dish
The Dancing Fish dish tests the 'courage' of daring visitors
This is a truly unique dish in Japan during spring, as it involves eating the Shirouo or Odorigui fish—species that only appear in spring. The catch is that the fish must be eaten while still alive.
At the restaurant, this dish is served in a large bowl filled with water and live Shirouo fish inside. Next, an egg and a bit of vinegar are added to help reduce the fishy taste and encourage the fish to dance more vigorously. After enjoying this dish, diners should take a sip of sake to warm their stomachs.
This is an incredibly unique yet somewhat 'spooky' dish, and it will likely only appeal to adventurous visitors who enjoy testing their limits.
Ozoni Soup
Ozoni Soup Brings the Flavor of Traditional Japanese New Year's Celebrations
Ozoni soup is known as the oldest soup in Japan. As you may know, Japan was one of the first countries to discontinue celebrating the Lunar New Year long ago. However, Ozoni soup remains deeply tied to the New Year's festivities in the country. Although it might seem like an ordinary dish, today, it serves as a nostalgic reminder of the traditional Japanese New Year's celebrations. So, if you're booking a flight to Japan during the summer, fall, or winter, you won’t get the chance to savor this simple yet fascinating soup, as it is traditionally served only in the spring season.
Sakura Mochi Cake
The Delightful and Fragrant Sakura Mochi of Spring
Mochi is one of Japan's most beloved traditional sweets, especially during the spring season, when many New Year's festivals give visitors a chance to sample a variety of delicious mochi. One such variant is the sakura mochi, which uses the same basic ingredients as regular mochi, but the distinctive feature lies in the salted cherry blossom leaves wrapped around the outside, creating a unique and unforgettable flavor. As you bite into the cake, you'll not only experience the delightful taste of the sticky rice flour and the sweet filling, but the most memorable part is the aroma of cherry blossoms dissolving in your mouth.
Japan is truly a fascinating country when it comes to cuisine, and it becomes even more intriguing if you get to experience the flavors of the Land of the Rising Sun during the New Year's season. Come and explore more of Japan's culinary wonders, and be sure to share your discoveries with Mytour.
Don't forget to contact the 1900 2083 hotline of Mytour for quick and efficient assistance with booking your flight tickets.
Tues, 15/02/2023 15:37
