Buzz
As the autumn winds begin to blow, signaling the arrival of fall, travel enthusiasts are eagerly planning their trips to Ha Giang – a northern highland province renowned for its untouched beauty and awe-inspiring landscapes.
Ha Giang not only captivates with its stunning natural scenery but also offers a range of local delicacies that are uniquely flavorful, impressive, and irresistible, deeply rooted in the region's culinary traditions.
Let's take a look at Mytour and explore together.
Triangle-shaped buckwheat cakes
Triangle-shaped buckwheat cakes - a truly unique delicacy from Ha Giang
When autumn arrives, it marks the blooming season of the buckwheat flowers in Ha Giang, which is at its most beautiful. During this time, most travelers visit Ha Giang to witness firsthand the stunning fields of delicate buckwheat flowers. These fragile flowers, with their warm purple-pink hues, become even more captivating against the backdrop of the rugged mountainous terrain.
Simply admiring the flowers is not enough; you must also try the cake made from the very same flower to complete the experience. The locals of Ha Giang often grind buckwheat seeds into flour, shaping them into round, flat cakes, which are then roasted over charcoal. The result is a crispy exterior with a soft, fluffy interior—a perfect afternoon snack. You can even buy these cakes as souvenirs to take home.
What’s even better is that the price for one of these cakes is incredibly affordable, typically ranging from 10,000 to 15,000 VND each.
Piglet carried under the arm
One must-try dish in Ha Giang is the 'piglet carried under the arm.' This breed of small pigs weighs around 10 – 15kg and is raised freely, making the meat lean, firm, and delicious. In Ha Giang's restaurants, this dish is prepared in various ways such as grilled, steamed, or stir-fried, each with its own distinct flavor, and all are incredibly tasty. You can choose the style that suits your taste.
Bac Me bamboo rice
Bac Me Lam Rice - A Simple, Rustic Dish that Leaves You Wanting More
When traveling to highland regions, it's almost certain that no visitor has left without trying the special lam rice dish. This dish is one of a kind and can rarely be found elsewhere. Ha Giang, known for its fragrant and tasty rice varieties, is also home to the incredibly delicious Bac Me Lam Rice. A simple dish, it's made by grilling rice inside a bamboo tube and served with sesame salt. Yet, the taste and experience it offers to visitors are unforgettable. For a more indulgent experience, you can pair Bac Me Lam Rice with grilled pork, creating a truly perfect combination.
Five-color sticky rice
Known for its fragrant rice varieties, Ha Giang's five-color sticky rice is regarded as a local delicacy. The rice is naturally colored with different fruits and vegetables, producing five distinctive shades: white, red, green, purple, and yellow, representing the five elements: metal, wood, water, fire, and earth. This dish is a staple on local feasts and a favorite among visitors to Ha Giang.
Dong Van steamed rice rolls
Dong Van Steamed Rice Rolls: Unique and Delicious
Bánh cuốn is no stranger to Vietnamese travelers, but Bánh cuốn from Đồng Văn offers a truly different taste experience. The ones here are thinly rolled, long, and large, unlike the usual ones eaten with fish sauce in the lowlands. Instead, these are paired with rich broth made from simmered bones, topped with a sprinkle of aromatic herbs.
Give it a try and savor this unique dish for yourself!
Hà Giang's culinary paradise offers so much more, with countless other delicious and enticing dishes. If you ever find yourself visiting this picturesque and majestic highland region, make sure to set aside time to enjoy its culinary wonders.
For fast and efficient assistance with booking your flight to Hanoi, please call Mytour's hotline at 1900 2083.
T.Tuesday, 05/10/2022 15:57
