Buzz
Ninh Thuận tourism is renowned for its crystal-clear beaches, untouched white sand dunes, and countless vineyards bursting with ripe grapes. Beyond these attractions, this land of 'wind like a fan, sun like a furnace' is also celebrated for its rich and flavorful cuisine. Right now, Mytour will introduce you to the 6 most delicious dishes in Ninh Thuận, so make sure to jot them down for your upcoming Ninh Thuận backpacking trip.
Bún mắm nêm
Bún mắm nêm is one of the most famous dishes in Phan Rang – Ninh Thuận. Visitors can find this dish anywhere in the grape region. Just hearing its name is enough to make your mouth water.
Bún mắm nêm is aromatic and delicious, but not everyone can enjoy it. However, if you dare to try it once, you’ll likely crave it forever. The preparation of bún mắm nêm is neither overly complicated nor too simple. The most crucial step is mixing the fish sauce, as it is the soul of the dish.
Bún mắm nêm is a specialty of Ninh Thuận province - Photo: Internet
Once a flavorful bowl of fish sauce is prepared, the vendor simply adds a portion of fresh rice noodles, some herbs, fish cake, pork roll, peanuts, and a perfect amount of fish sauce. It’s then served immediately for diners to enjoy.
Grilled rice paper with shrimp paste
Traveling domestically to Ninh Thuận without trying this dish means your trip isn’t complete. Grilled rice paper with shrimp paste is a humble yet irresistibly flavorful snack that will hook you from the very first bite.
Grilled rice paper with shrimp paste has a unique flavor that guarantees addiction after just one try - Collected photo
The preparation of this dish is quite straightforward. The vendor spreads essential ingredients like butter, shrimp paste, chili sauce, black sauce, and scallion oil onto the rice paper, then grills it over charcoal. Quickly, a quail egg is cracked and spread evenly across the surface, making the dish visually appealing. The rice paper is constantly rotated to ensure even cooking without burning, resulting in a crispy and aromatic treat. Once golden, it’s folded or rolled for easy handling.
Bánh căn
A well-known dish in Central Vietnam, but arguably at its best in the sunny and windy region, bánh căn has long been a familiar and beloved treat. It’s a rustic yet delicious breakfast option or a perfect snack to enjoy on breezy afternoons.
Bánh căn is similar to bánh khọt but differs in that it’s made from a mix of rice and glutinous rice flour, and the molds are smaller. While the preparation can be labor-intensive, the cooking process is quick. It’s typically served with pork meatballs, braised fish, fresh herbs, and a sweet-and-sour fish sauce with pickled vegetables.
Bánh căn from Ninh Thuận is a dish adored and highly favored by many travelers - Collected photo
Bánh căn is sold everywhere on the streets of Phan Rang – Tháp Chàm. It’s incredibly affordable, yet its flavor is unmatched and utterly delightful.
Bánh xèo
Unlike bánh xèo from other regions, Ninh Thuận’s version is cooked in clay molds placed in a round stove (holding about 4-5 molds). It requires minimal oil to coat the molds, and the batter is just thick enough to achieve a perfect crispiness while retaining a chewy texture. Fresh bean sprouts are added when served, and the dipping sauce, mixed with ground peanuts, is slightly mild to allow the pancake to soak without becoming overly salty.
The filling typically includes bean sprouts, shrimp, pork, or squid (depending on the customer’s preference). Once everything is ready, diners can dip the pancake directly into the sauce, adding fresh herbs to balance the richness. Alternatively, the pancake can be wrapped in rice paper with herbs and dipped into the flavorful sauce. It’s a dish you’ll want to enjoy again and again.
Nem chua Phan Rang
Nem chua can be considered a 'national dish' of Vietnam, as it’s found everywhere, from the North to the South, from the lowlands to remote regions. Each area has its own unique way of preparing it, but all versions share the tangy flavor, the aroma of herbs, and the spicy kick of chili and pepper.
Nem chua Phan Rang, a dish so delicious it 'cracks walls' - Photo: Internet
Nem chua Phan Rang proudly stands among the best in Vietnam. Not only is it visually appealing, but it also offers a distinct taste—perfectly tangy, chewy, and spicy with chili and a hint of black pepper. If you have the chance to visit Ninh Thuận on a budget trip, don’t miss trying this specialty. It also makes an excellent gift for friends and family.
