5 irresistible snacks in Singapore you have to try: Have you tasted them yet?

If you have a sweet tooth, the first treat you must try is the delightful and tasty fragrant mooncakes. These are among the most famous and popular snacks in Singapore, often enjoyed during festive celebrations in the Lion City. The mooncake is a perfect blend of the sweet, crispy crust and the tangy, chewy fruit jam filling. You'll find it hard to stop eating! To satisfy all kinds of palates, bakeries in Singapore have creatively altered the traditional mooncake, offering unusual flavors such as salted egg yolk with dried meat, raspberry, or even rum.

In Singapore, Old Seng Choong is the famous, unique, and long-established brand known for its fragrant mooncakes. You should definitely stop by to try them out.

Tofu in Vietnam, also known as 'tào phớ,' is a simple yet incredibly delicious snack. If you're booking a flight to Singapore, you should definitely try Singaporean tofu. Of course, its flavor and presentation will be quite different from the Vietnamese version, but it still retains that sweet, refreshing taste with a hint of jasmine fragrance. Plus, it's very affordable for such an interesting treat.

One unique snack Mytour recommends you try during your trip to Singapore is salted egg fish skin. This dish has only recently been added to the list of popular Singaporean snacks, but from the moment it was introduced, it was met with a warm welcome from food lovers. Its rich flavor, crispy texture, and delightful taste make it a perfect snack. Not to mention, it's very affordable! It's great for sharing with friends during a casual meal or as a snack to tide you over in the afternoon, and it also makes a perfect souvenir to take home.

Nian Gao, a sticky rice cake made from glutinous rice flour and sugar, is cut into small pieces and either steamed or fried. The ingredients and preparation are quite simple, right? Yet, this humble cake is considered a symbol of good luck in Singapore. This dish has also been creatively adapted in various flavors, such as the traditional version and even durian.

This delightful treat is made from a mixture of wheat flour, glutinous rice flour, or rice flour, combined with coconut milk and pandan leaves. That's why the flavor is so rich and aromatic. Originally, Kueh Bangkit cookies were simple round pieces resembling coins, but today, they come in many creative and beautiful shapes, such as flowers and animals, adding an element of fun for diners. In Singapore, the most famous brand of Kueh Bangkit cookies is Bengawan Solo, known for its light, soft texture and rich coconut flavor.

If you're planning to visit the Lion City this summer, make sure to try the fascinating snacks Mytour has shared above. Don't forget to contact the helpline at 1900 2083 for quick and efficient flight booking assistance from Mytour.