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Japan is not only renowned for its breathtaking scenic spots but also offers a culinary paradise filled with a variety of mouthwatering dishes. Especially, Japanese cuisine varies greatly with the seasons. Join Mytour as we explore the most fascinating summer dishes in Japan.
Eel
Did you know that in the summer, the Japanese often enjoy eel dishes? Eel, known for its cooling properties, is believed by the Japanese to help soothe the body during hot summer days.
If you have the chance to book a flight to Japan in the summer, you'll be able to taste various eel-based dishes such as KMytouraki (grilled eel with sauce), Shirayaki (salted grilled eel), Eel Nigiri (eel sushi), Hitsumabushi (eel rice), Kimoyaki (grilled eel liver), Eel Hone Senbei (eel bone snacks), Umaki (eel rolled omelette), and Kimosui (eel soup). These dishes are not only visually appealing and delicious but also incredibly nutritious and good for health.
The Japanese often have a tradition of eating eel dishes in the summer
Grilled Ayu Fish
Ayu is a freshwater fish that spawns in the fall. However, in winter, Ayu fish drift into the sea, then return to freshwater rivers in Japan during the spring. This is why Ayu fish is a popular summer dish in Japan. Known for its purity, having lived in natural waters, Ayu fish is incredibly clean, sweet, and flavorful. The Japanese often enjoy it skewered and grilled with salt over hot coals. This dish is a must-try for any visitor to Japan during the summer.
Somen Noodles
Those who love Japanese cuisine are sure to be familiar with Somen noodles – a traditional dish from Japan. Somen noodles can be enjoyed either hot or cold, but in the summer, the Japanese prefer to eat them in cold broth to cool off and replenish nutrients, making the dish more refreshing and easier to eat.
Today, the traditional Somen noodles are prepared by chefs in various ways, creating different flavors to suit the preferences of diners, ensuring a delightful experience with every bite.
Cold Somen Noodles - A Summer Refreshment in Japan
Cold Tofu Hiyayakko
No Japanese summer dining table is complete without the simple yet delightful Cold Tofu Hiyayakko. This dish is not only easy to eat and nourishing, but it also helps to balance the palate and refresh the body after indulging in heavier, oily foods. Perfect for those who follow a vegetarian or 'healthy' eating lifestyle, this dish is typically served in a small dish or bowl with chilled white tofu, accompanied by seasonings such as Shoyu soy sauce, ginger, finely chopped green onions, and a sprinkle of dried bonito flakes, creating a light and refreshing experience.
Mizu Shingen Mochi Cake
Mochi is a traditional and highly popular dessert in Japanese cuisine. Among them, Mizu Shingen Mochi – also known as the water droplet mochi – is a sweet, delicate, and innovative treat that offers a refreshing new experience for visitors. With a special technique, the chef has turned water into large, transparent droplets that resemble crystal-like gems, preserving them at the perfect temperature. When you eat it, the water droplet-shaped mochi melts in your mouth, offering an incredibly natural, cool sweetness. It's a truly unique culinary experience you won’t find anywhere else. Another interesting fact is that this mochi only retains its droplet shape for about 30 minutes. Therefore, visitors are advised to enjoy it on-site rather than take it to-go.
The beautiful Water Droplet Mizu Shingen Mochi of Japanese cuisine
These are just a few of the delicious summer dishes from Japanese cuisine that are sure to captivate any traveler. If you've experienced any other unique dishes, feel free to share them with Mytour!
Don't forget to contact our hotline at 1900 2083 for quick and efficient assistance in booking your flight tickets.
T.Tue, 21/06/2023 15:43
