Buzz
Thai cuisine has long been famous worldwide for its variety, uniqueness, and intricate flavors. Beyond iconic dishes like Tom Yum, Pad Thai, papaya salad, and mango sticky rice, each region in Thailand has its own specialties that reflect local tastes and cultural influences. Chiang Mai is no exception. This beautiful city offers a range of highly praised dishes that are truly exceptional and hard to resist. Let’s explore what they are with Mytour.
Khao Soi
Few dishes can better represent your experience in Chiang Mai than Khao Soi. This dish is essentially crispy noodles topped with a rich, flavorful curry. The key ingredients of Khao Soi include noodles, curry, chicken or beef, and a variety of seasonings like chili paste, pickled cabbage, shallots, and lime.
Khao Soi là món ngon nức tiếng ở Chiang Mai - Ảnh sưu tầm
Món ăn được cho là nổi tiếng nhất ở miền Bắc của du lịch Thái Lan có mặt ở mọi nơi từ những khu nghỉ dưỡng 5 sao tới những quán ăn bình dân, vỉa hè, nhưng chung quy lại chúng đều có mùi vị thơm ngon, hấp dẫn. Du lịch Chiang Mai thưởng thức món này, bạn có thể dùng kèm với một ly bai bua bok (rau má). Chúng sẽ giúp giải nhiệt sau khi thưởng thức một món ăn quá nhiều gia vị như Khao Soi.
Sai Oua
Sai Oua hay còn gọi là xúc xích Chiang Mai được làm từ thịt heo và bán ở khắp nơi trên đường phố Chiang Mai. Loại xúc xích này có vị chua đặc trưng của chanh và vị cay của ớt, gừng. Thưởng thức một xiên xúc xích nóng trong tiết trời mát mẻ vào buổi tối ở Chiang Mai thì chỉ có thể nói “tuyệt vời”.
When visiting Chiang Mai, you must try the delicious Sai Oua - Photo: Internet
Pork Curry Kaeng Hang Lei
This is considered the spiciest curry in Thailand. Only those who can tolerate intense spice should try it. The pork curry has a subtle sweetness from tomatoes and is infused with spices such as chili, ginger, turmeric, garlic, and tamarind. Though available all year round, it is best enjoyed during the cooler months.
Khanom Jeen Nam Ngiao
In Thai, Khanom Jeen means "fresh noodles" and Nam Ngiao refers to "spicy tomato broth." Together, these two components create a delicious and unique noodle dish from Chiang Mai. Typically, it is served with bean sprouts, pickled mustard, lime, fresh herbs, and crispy fried pork skin. Travel abroad to Chiang Mai and don't miss tasting Khanom Jeen Nam Ngiao.
Khanom Jeen Nam Ngiao is a perfect blend of traditional Thai spices - Photo: Collected
Fermented Pork (Nem Chua)
Fermented pork is common in Bangkok, but Chiang Mai offers its fair share as well. Made from minced pork that is fermented for two days, Nem Chua can be eaten as is (raw) or grilled. The fragrant aroma of grilled Nem Chua skewers will fill your stomach after a day of exploring Chiang Mai.
Kaeng Khanun
Also known as the jackfruit curry, Kaeng Khanun is a famous and unique dish from northern Thailand, particularly in Chiang Mai. Beyond the familiar ingredients and flavors of curry, this dish includes jackfruit fibers and tomatoes. If you're traveling on a budget to Chiang Mai, don't miss the chance to try this dish at least once.
Miang Kham is a popular snack that everyone gets hooked on once they've tasted it. - Photo: Internet
Miang Kham
This is a popular snack in Chiang Mai. Visitors can choose from a variety of flavors including sour, salty, or sweet. To enjoy this dish, simply take a betel leaf and wrap it around ingredients such as pineapple, dried shrimp, peanuts, bird’s eye chili, shallots, coconut, and lime. If you'd like to take it with you, you can buy pre-packed Miang Kham from street vendors. The sweet and sour sauce is what really elevates the dish.
