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Switzerland’s culinary scene is largely influenced by French, German, and Italian cuisines. However, each region has its own unique touch in terms of preparation, presentation, and spices. If you’re planning a trip to Switzerland, be sure to check out the following article where we recommend some delicious dishes to explore and enjoy in this beautiful country.
Irresistible Swiss Dishes
1. Cheese Fondue
Cheese fondue, also known as ‘Lẩu phô mai,’ is a beloved dish in the country often dubbed ‘the happiest in the world.’ The main ingredient is melted cheese, combined with elements like garlic, white wine, cornstarch, or potato starch.
Once ready, the dish is served in a special ceramic pot, heated over a small stove to prevent the cheese from clumping. To enjoy, diners simply use a long fork to skewer a piece of bread, dip it into the hot, bubbling cheese, and savor every bite.
2. Fried Grated Potato Cake
Made from grated potatoes, this dish is either fried or baked to create a crispy outer layer while remaining soft and melted inside. Sometimes, chefs add bacon, onions, cheese, and finely chopped apples to the mix. Typically, the Swiss enjoy this dish alongside fried eggs, spinach, or sausage. Fried grated potato cake is a staple in Swiss breakfasts, providing essential nutrients and energy for a productive day of work or study.
3. Melted Cheese
Also known as Raclette, this dish is prepared with great attention to detail. First, a chunk of cheese is melted using a special machine, then it is poured over a plate filled with roasted baby potatoes, vegetables, cured meats, pickled cucumbers, and a bit of salted onions. The aroma may be off-putting the first time you encounter it, but once you try it, you’ll find yourself craving more.
4. Italian Saffron Rice
It might sound unusual, but this is a delicious dish loved by many. While traveling abroad to Italy, you can find this dish at any restaurant, from fine dining to street-side eateries. The key ingredient is saffron, and it’s prepared simply by cooking Italian rice with onions, saffron, wine, and cheese for a flavorful, aromatic meal.
5. Mixed Grains with Fruits and Vegetables
Alongside nutrient-rich dishes made from meat, fish, eggs, and dairy, the Swiss also enjoy meals made from vegetables, grains, and fruits. One standout is mixed grains with fruits and vegetables, a delightful combination of rolled oats, fresh fruits, seeds, lemon juice, and condensed milk. This dish can be enjoyed at any time of day, but it’s especially satisfying during or after a meal.
6. Mixed Meats
If you’re craving meat and feeling hungry, Berner Platte is sure to hit the spot. This hearty mixed platter features an assortment of meats and sausages, including beef, smoked pork, cold cuts, pig’s tongue, ribs, pork knuckles, shoulder meat, and marrow bones, making it the perfect feast for meat lovers.
Additionally, this mixed meat dish is served with some pickled cabbage, potatoes, and various types of beans. You definitely won't come across this dish while traveling within the country or abroad, so be sure to enjoy it to the fullest.
