7 Famous Noodle Dishes in Taiwan

The cuisine of Taiwan is influenced by various regions of China, Japan, and indigenous traditions. Join us as we explore 7 famous noodle dishes in Taiwan for an authentic culinary journey!

Beef Noodles

Beef noodles are a popular dish in Taiwan, loved by many. The dish features thick noodles, tender braised beef, and a rich broth infused with herbal and spice flavors. The beef is typically simmered with bones and spices like cinnamon, star anise, and five-spice powder. The noodles are quickly boiled, then served with the beef and hot broth. The highlight of the dish is the soft, chewy noodles made from high-quality wheat flour, paired with thick slices of braised beef. Some places also add beef tendons or ribs to make the dish even more flavorful.

Danzai Noodles

Danzai noodles are a beloved dish in Taiwan, especially in Tainan, where the dish is said to have originated. The noodles are thin and soft, cooked in a broth made from pork bones and seafood. The signature element of danzai noodles is the minced pork, quickly stir-fried with garlic in a hot pan before being placed on top of the noodles. Often, the dish also includes boiled shrimp and a hard-boiled egg.

Oyster Noodles

Oyster noodles are one of the famous noodle dishes in Taiwan. This dish combines the tender freshness of oysters with the smooth texture of thin noodles. The noodles are cooked in a rich broth, usually made from pork bones or seafood. Fresh oysters are added to the hot broth to preserve their freshness. The noodles used in oyster noodles are typically thin and soft, cooked to perfection to avoid becoming mushy. Fried tofu is commonly added to the dish, and some variations may include bok choy as an additional accompaniment.

Eel Noodles

Eel noodles are a specialty of Tainan. This dish combines wide, flat noodles with crispy fried eel and a soft-boiled egg. A long-standing street food in Taiwan, the eel is seasoned with black rice vinegar and soy sauce, then mixed with noodles and egg. The dish has a balanced sweet and sour taste. The broth is cooked with wood ear mushrooms to enhance the flavor. Eel noodles are sold everywhere, from night markets to local eateries and even high-end restaurants.

Hokkien Shrimp Noodles

Hokkien shrimp noodles are a classic dish from the Hokkien Chinese community. This famous Taiwanese noodle dish has a naturally sweet broth made from shrimp, with a rich, savory flavor. The shrimp are usually boiled or quickly stir-fried before being added to the broth. The broth is the soul of the dish, made from pork bones and shrimp shells, seasoned with various spices. The noodles are thick, chewy, and absorb the rich broth. Leafy greens like bok choy or mustard greens are often added to balance the dish.

Stir-fried Noodles

Taiwanese stir-fried noodles are a popular street food loved by many. The noodles are quickly stir-fried in a hot pan with a little oil. The meat can be pork, beef, or chicken, sliced thin and cooked to perfection. Seafood such as shrimp or squid is often included. Vegetables like napa cabbage, carrots, and bean sprouts are also stir-fried together. The dish is seasoned with soy sauce, oyster sauce, and sometimes a hint of black soy sauce.

Vegetarian Noodles

Taiwanese vegetarian noodles stand out for their variety of vegetables and plant-based broth. The noodles are typically made from wheat or rice flour and are boiled just right. The broth is a delicate blend of vegetables like carrots, radishes, mushrooms, and tofu. The dish also features aromatic herbs like spring onions and cilantro. It is an ideal choice for those seeking a refreshing, light meal in Taiwan.

Starting from November 25, 2024, Vietnam Airlines has resumed direct flights from Hanoi to Taipei, offering passengers more comfort and convenience when exploring Taiwan.

According to Mytour.vn

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Reference: Mytour.vn Travel Guide