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Cristiano Ronaldo's homeland not only entices travelers with the charm of its captivating capital, Lisbon, the picturesque seaside town of Algarve, and the historic town of Sintra, but also with its extraordinary cuisine. When visiting Portugal, make sure to try these 9 exceptional dishes.
Pastéis de bacalhau
A beloved dish in Portugal, Pastéis de bacalhau is made from codfish, a key ingredient in the daily meals of the Portuguese. The cod is finely chopped, then fried until golden brown with a crispy exterior and a soft interior. Pastéis de bacalhau are commonly enjoyed with rice, and of course, they pair wonderfully with salad. This dish is perfect as a starter at festive gatherings.
Pastéis de bacalhau is a highly popular dish among tourists in Portugal - Image sourced
Bacalhau à brás
This dish is also made with codfish, but with a twist: the fish is mashed with onions and fried potatoes until well-coated. Then, olives and parsley are sprinkled on top. The combination creates the irresistible Bacalhau à brás.
Caldeirada de peixe
At first glance, tourists can easily recognize this dish as a seafood stew. The preparation is quite simple: the chef combines fish, shellfish with their shells, tomatoes, and herbs in a pot to cook together. Caldeirada de peixe is a highly nutritious dish and undoubtedly very delicious.
This seafood stew is sure to please even the most discerning guests - Image: Internet
Caldo verde
If your overseas trip to Portugal happens to fall during a festival, don't miss the chance to try this dish. Caldo verde is a soup made with potatoes, onions, kale, and pork sausage. A bowl of this soup makes for a comforting lunch or dinner, sure to uplift your spirits.
Sardinhas assadas
Both Spaniards and Vietnamese share a love for grilled sardines. Although this fish has many bones, its firm, flavorful flesh is irresistible. To enjoy sardines the authentic Portuguese way, pair them with corn bread, boiled vegetables, and drizzle with a little olive oil.
Pastel de Belém
Pastel de Belém is a must-try delicacy when traveling on a budget-friendly solo trip to Portugal. These pastries have a soft, airy crust filled with a rich custard that carries a distinctive egg and milk flavor with a hint of fragrant cinnamon. You can savor this delicious treat at the famous Antigua Confeitaria de Belem in Lisbon, the capital city.
When traveling to Portugal, you definitely have to try this pastry - Image sourced
Polvo à Lagareiro
Polvo à Lagareiro is a popular snack among the Portuguese. Translating to 'octopus roasted and soaked in olive oil', this dish can be enjoyed on its own or served with roasted potatoes. It promises to offer you a unique and exceptional culinary experience.
Roasted octopus soaked in olive oil, just hearing the name makes it irresistible - Image: Internet
Salame de chocolate
Chocolate sausage is commonly found in supermarkets across Portugal, and you can also enjoy it at many upscale restaurants. This treat is made by mixing cocoa powder, butter, eggs, and biscuit crumbs together before tightly wrapping the mixture in a cloth bag. The cylindrical shape of the bag gives the dessert its unique appearance.
With its vibrant colors and delightful flavor, Cozido à portuguesa is a must-try - Image sourced
Cozido à portuguesa
When traveling through Portugal in 2020, don't forget to try this dish. It's a traditional stew highly favored by locals. The main ingredients include various meats that are slow-cooked together before being served alongside vegetables like carrots, beans, and boiled cabbage.
