Buzz
Macau is more than just casinos, the charming Taipa old town, and Senado Square... It’s a haven for food lovers, offering an array of mouthwatering dishes that will tempt any avid traveler.
Grilled Pork Ribs Sandwich
Macao Pork Chop Bun – a Macao-style grilled pork sandwich, is one of the most beloved street foods here. This delicious, affordable, and satisfying snack features a crispy fried pork chop inside a bun, meticulously prepared with carefully selected meat, marinated, and grilled over a charcoal flame. Depending on your taste, vendors can add sauces and chili, and the ingredients blend together to create an incredibly appetizing, flavorful experience.
Minchi
Minchi is known as the national dish of Macao. At first glance, it's easy to recognize the key ingredients for this savory treat: beef or pork, potatoes, and diced onions. What makes this stir-fry irresistible are the spices, including garlic, bay leaves, and chili powder. These ingredients are perfectly seasoned to create a mouthwatering flavor, especially when served with hot rice and topped with a runny fried egg. The taste of this dish lingers on your tongue, making it an instant favorite with every bite.
Crab Congee
Food enthusiasts highly praise the quality of crabs in Macau, especially during the winter season when the crabs are particularly tender and flavorful. The crab congee here is a distinctive dish, with smooth, well-cooked rice that carries a strong crab flavor and a hint of fish taste. Not only is it delicious, but it’s also appreciated for the nutritional benefits it offers to diners.
Fried Cod Fish
The famous fried cod fish dish in Macau originates from Portugal, but local chefs have adapted it to suit the tastes of the region's residents.
When this fried cod fish dish was introduced to Macau, it was transformed into a flavorful treat. The filling consists of mashed cod, potatoes, onions, and eggs, all deep-fried to golden perfection, with a light crispy exterior and a soft, moist interior. When you take a bite, you'll experience the sweet, tender taste of fresh fish that is simply irresistible.
Steamed Milk Pudding
Macau’s cuisine is not only known for its savory delights but also for its irresistible desserts, with the most famous being steamed milk pudding (also known as egg milk pudding). This sweet treat is widely available in cafés and dessert shops across the city. The pudding boasts a smooth, creamy texture and a delicate flavor of sugar, milk, and egg whites, providing a light, refreshing finish to your meal.
Start planning your culinary journey to Asia's food paradise – Macau – today by contacting Mytour.vn at 1900 2083 to receive expert and personalized guidance for your trip!
T.Hai, 29/05/2023 15:38
