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If you ever find yourself in Nghe, make sure you don’t miss the opportunity to savor numerous simple yet flavorful dishes, rich in the essence of the land and its people.
Delicious dishes made from field eels
When visiting Nghệ An, you absolutely cannot miss the opportunity to try the famous dishes made with local eels. These eels, known for their naturally sweet flavor, firm texture, and aromatic taste, are used to create a variety of delicious dishes such as eel porridge, eel noodles, and eel soup.
Among all the eel dishes, eel noodles stand out as the most beloved, thanks to their subtle flavor, easy-to-eat nature, and wide appeal. What makes Nghệ An eel noodles unique is the distinctive spicy flavor of Central Vietnam. This spice not only masks the earthy taste of the eel but also enhances the delicious aroma, making each bowl of noodles irresistibly tempting, leaving you wanting more even after you're full.
In addition to eel noodles, eel porridge is also a favorite among many who visit Nghệ An. This dish is characterized by its bright yellow color from turmeric, and when served with a touch of fragrant shallots, it becomes even more appetizing. Turmeric and shallots play a crucial role in making the porridge richer, spicier, and giving it a flavor that is distinctively different from other regions. This is a specialty that is uniquely Nghệ An.
Grilled Squid
With its vast coastline, Nghệ An is proud to boast an abundance of fresh seafood, and among the many seafood delights, the standout dish is the grilled squid from Cửa Lò.
To prepare the perfect grilled squid, only the freshest squid, just caught from the sea, is chosen. The squid is cleaned, all impurities are removed, and it is then grilled over glowing charcoal. Once cooked, the squid has a tempting aroma, a golden-brown color, with tender white flesh that is both crispy and sweet. A dip of chili sauce or a sprinkle of salt, pepper, and lime adds the finishing touch, making it irresistibly delicious.
Bánh Mướt
Bánh Mướt from Nghệ An is a popular street food known for its simple yet irresistible flavor that captures the hearts of those who try it for the first time.
The main ingredient for Bánh Mướt is finely ground rice, which is soaked before being steamed to create soft, chewy rice cakes that are visually striking with their translucent white color. These cakes can be served with grilled meat, Vietnamese pork sausage, or crispy fried spring rolls, topped with fragrant fried shallots and dipped in a tangy fish sauce with lime and chili.
Bánh Ngào
Another simple yet flavorful dish from Nghe An that has captured the hearts of visitors is Bánh Ngào. Though its name may sound unfamiliar, the preparation of this treat is quite straightforward. The main ingredients include glutinous rice foam, sugarcane molasses, and fresh ginger. The process of making it is quite similar to Bánh Trôi, but thanks to the addition of molasses, it offers a sweeter and more refreshing taste. The golden hue of the cake is visually appealing, and the aroma of fresh ginger combined with the molasses makes it an irresistible delight.
To fully enjoy the unique flavors of Nghe An, you’ll need to prepare your appetite before the trip! Additionally, if you’re looking for affordable flight tickets to Vinh, be sure to contact Mytour at the hotline 1900 2083 for expert advice and dedicated assistance!
T.Ba, 05/09/2023 15:56
