Buzz
South Korea, renowned for its wide variety of captivating tourist spots and rich cultural heritage, also stands out due to its seasonal cuisine. The Korean food scene offers an array of delicious dishes suited to each time of the year, making it an essential part of the country's charm. If you're planning a summer trip to South Korea, make sure to check out these culinary delights that are not to be missed.
Cold Noodles – Naengmyeon
The refreshing Naengmyeon is a popular choice for many people visiting South Korea during the summer.
This dish is undoubtedly a delicious treat that effectively helps beat the summer heat, and anyone visiting the Land of the Morning Calm should not miss the chance to try it.
The ingredients for this dish are simple and easy to prepare. The noodles can be made from arrowroot, buckwheat, sweet potatoes, or potatoes. The noodles are either boiled or briefly blanched and rinsed in cold water to keep them light and airy. The broth is made by simmering bones, seasoned to taste, and chilled. When served, the noodles are placed in the cold broth, topped with finely sliced cucumber, pear, meat, eggs, and fresh vegetables. Try this noodle dish in the summer, and you’ll immediately be captivated by its refreshing taste, gradually melting in your mouth as it awakens your senses.
Kongguksu
Ranked among the top summer dishes in South Korea, Kongguksu is a must-try. This seemingly light dish features noodles made from soybeans, and the broth is also prepared from pure soybeans. The dish is enriched with almonds, cashews, fresh milk, and tofu. The refreshing flavor of Kongguksu spreads effortlessly, leaving a wonderful aftertaste that lingers in your memory.
Chogyeguksu
Beat the summer heat with the irresistible Chogyeguksu noodles, a refreshing dish perfect for warm weather.
If you're a fan of Korean dishes, don't miss the chance to try Chogyeguksu during the summer. The noodles are made from potatoes, offering a chewy texture, while the chilled broth, made from chicken bones, enhances the flavor. When served, the noodles are combined with shredded chicken, julienned vegetables, and seasoned with vinegar, mustard, and other spices for a deliciously unique taste.
JangEo Gui
With its cooling properties and nutritional benefits, JangEo Gui, a grilled eel dish, is a favorite among Koreans, especially during the summer. This dish features eel that's been flattened and marinated with sesame oil, soy sauce, sugar, and other ingredients, before being grilled to perfection over charcoal. Not only does it offer a unique sweetness, but it also carries a wonderfully distinct and aromatic fragrance.
Bulgogi
Indulge your empty stomach after a day of exploring with a serving of the famous Bulgogi.
If you're craving a summer meal that’s packed with both vegetables and meat, satisfying your hunger after a full day of exploring, then the famous Bulgogi is the perfect choice. Bulgogi consists of tender beef, grilled to perfection or served rare, paired with lettuce, kimchi, pickled radish, and more. The savory flavor of the meat, the freshness of the veggies, and the spicy-sour kick from the kimchi all blend together to create a harmonious and mouthwatering taste that’s perfectly balanced.
Make sure to jot down the list of delicious dishes above so you won’t have to wonder what to eat when you visit South Korea this summer! To book the best-priced flights to Korea for your trip, don’t forget to contact Mytour.vn through the hotline 1900 2083 for expert advice and support.
T.Ba, 05/07/2022 11:56
