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Guangzhou (China) is not just known for its stunning landscapes and bustling shopping centers, but it's also regarded as a culinary heaven, offering a vast array of unique and delicious dishes. In this article, Mytour.vn introduces you to one of the well-known restaurants in Guangzhou, Tou Tou Koi, which serves a variety of signature and delightful meals.
There is a famous Chinese saying: "Eat in Guangzhou, dead in Liuchow, live in Suzhou." This can be translated as: "Eat in Guangzhou, die in Liuchow, live in Suzhou." This saying highlights that Guangzhou is home to a wealth of delicious food, Liuchow is famous for its wood (used for making coffins), and Suzhou is known for its beautiful women. This is a testament to how captivating Guangzhou's food culture truly is.
For centuries, Cantonese cuisine has been the most influential and widespread culinary style across China, known for its healthy cooking techniques and the use of a variety of ingredients that create distinct and unique flavors.
One of the well-known restaurants offering traditional Cantonese cuisine in Guangzhou is Tou Tou Koi, which boasts over 100 years of history. The restaurant now has 8 branches throughout the city and one located in Fujian province. It's important to note that if you plan to visit Tou Tou Koi for lunch on a weekend, the restaurant tends to be very busy, and you might have to wait for 45 minutes to an hour. However, there are plenty of seats available for you to sit and enjoy complimentary drinks and iced tea while waiting.
Address of Tou Tou Koi: 20 Dishifu Road, Liwan District, Guangzhou, China.
A sumptuous and delightful meal at Tou Tou Koi
Here are some signature dishes from the Tou Tou Koi restaurant:
Roasted Duck
Roasted duck is undoubtedly one of the must-try dishes for any traveler visiting China. At Tou Tou Koi, their roasted duck is exceptional: the ducks are freshly cooked, giving the skin a perfectly crisp texture. The duck meat is seasoned with a special recipe and roasted to perfection. You will surely remember the unforgettable taste of their roasted duck.
The famous roasted duck dish at Tou Tou Koi
Sweet Sour Pork on the Rock
In Chinese cuisine, cold dishes are not commonly consumed. However, in this dish, ice is used to maintain the crispiness of the fried pork while also preventing the meat from drying out, keeping its natural juices intact. The pork used must be carefully selected, with two layers of fat, which contributes to the rich and savory flavor of the dish.
Pan Fried Lotus Root Patties
The main ingredient is lotus root, combined with various spices and coated in a crispy batter, resulting in a dish with a unique and intriguing flavor.
Shrimp Dumplings
While traditional Cantonese dim sum is famous worldwide, these shrimp dumplings stand out for their unique twist. The dumplings are delicately sweet, resembling the famous Xiao Long Bao (Shanghai soup dumplings). Each dumpling is filled with 4-5 shrimp, and the wrapper is so thin and expertly crafted that you can see the filling inside, yet it remains intact without tearing, making each bite even more delightful.
Shrimp Dumplings
Cantonese Doughnut
Western doughnuts are typically quite sweet and may be too rich for some. In contrast, Cantonese doughnuts have a slightly savory flavor and are often paired with congee. These doughnuts are crispy, but if eaten alone, they might feel a bit heavy, similar to Vietnam's fried dough (Quẩy). To enhance the flavor, try pairing them with congee – the combination is sure to be delightful.
Of course, Tou Tou Koi also offers a wide variety of other delicious dishes. What we've shared here are just a few of the highlights. If you ever get a chance to book a flight from Hanoi to Guangzhou, make sure to stop by this famous restaurant to enjoy the tempting and flavorful dishes it has to offer.
Please contact Mytour's hotline 1900 2083 for advice on ticket prices and to receive fast and efficient flight booking assistance.
T. Nam, 28/07/2022 15:22
