Buzz
Ha Giang is entering its most stunning tourist season of the year, as the expansive, majestic rocky highlands are adorned with the dreamlike hues of the blooming Tam Giac Mach flowers. Additionally, don't miss the opportunity to explore the unique seasonal delicacies that this beautiful land has to offer.
Tam Giac Mach Cake
Closely tied to Ha Giang's most captivating flower season – the wild flower that thrives in the rocky highlands with immense vitality, Tam Giac Mach cakes spark curiosity and are an absolute must-try when you visit this rocky plateau during the flower bloom.
Wandering through Ha Giang's markets on these days, you'll easily spot glowing red charcoal fires roasting round, golden Tam Giac Mach cakes. Made from tam giac mach seeds that have been thoroughly cleaned, ground into flour, and mixed with just the right amount of sugar, these cakes are shaped into flat, round forms. They're steamed first and then roasted over the hot coals. The result is a golden-brown cake with an incredibly enticing sweet aroma. With high nutritional value and a unique herbal flavor, these cakes are especially irresistible when enjoyed hot in the cool weather of Ha Giang.
Five-Colored Sticky Rice
One of the main attractions for visitors at each market in Ha Giang is the vibrant multi-colored sticky rice baskets—white, red, green, purple, and yellow—capturing attention. People are often intrigued by where these unique colors come from.
The sticky rice is made from a special type of glutinous rice that is deliciously sticky and fragrant. The vibrant colors of the rice are created from all-natural ingredients such as: red from gac fruit, green from lemongrass leaves, purple from indigo leaves, and yellow from turmeric powder… The colors symbolize the five elements: metal, wood, water, fire, and earth.
Pho Trang Kim
This delightful dish of pho has a unique name, closely tied to a location in Quan Ba district.
The most distinctive feature of Pho Trang Kim is its exceptionally delicious pho noodles. Great care is taken in selecting the rice, which is then soaked and ground entirely by hand. Once the noodles are cooked and shaped, they are dried on bamboo rods across the roof of the kitchen. Only when it's time to serve is the pho cut into thin strips by hand and placed into a bowl… This special process gives Pho Trang Kim its chewy texture and a unique, fragrant flavor found nowhere else. To enjoy it, a broth made from simmered chicken and pork bones is poured over the noodles, along with chicken meat and aromatic herbs. A bowl of Pho Trang Kim in the morning will provide you with all the energy needed for a day of exploring Ha Giang.
Chao Au Tau
Khác với thời xưa – cháo ấu tẩu là vị thuốc giải cảm, ngày nay món cháo này đã trở thành món ăn bổ dưỡng được nhiều người yêu thích và không bỏ qua cơ hội thưởng thức khi đến với Hà Giang.
Khi nấu cháo ấu tẩu người ta sẽ ngâm ấu tẩu trong nước qua đêm và ninh nhừ. Gạo tẻ cũng được ngâm nở đem giã nát rồi nấu chín thành cháo sánh đặc. Khi ăn người ta múc cháo, ấu tẩu thêm chân giò lợn ninh nhừ trộn đều và rắc thêm hành lá, chút tía tô... hương vị thơm ngon, báo ngậy cùng giá trị dinh dưỡng cao nên một báo ấu tẩu cho bữa ăn đêm sẽ là sự chọn lựa không gì hấp dẫn dẫn bằng.
Nếu bạn đang sắp lịch cho hành trình đến với Hà Giang mùa tam giác mạch năm nay, hãy lưu ngay lại những món ngon vừa được Mytour chia sẻ ở bài viết trên nhé! Bên cạnh đó, nếu có nhu cầu đặt vé máy bay giá rẻ cho chuyến đi của mình, các bạn đừng quên liên hệ tổng đài 1900 2083 của Mytour để nhận được sự tư vấn hiệu quả, tận tâm hàng đầu.
T.Hai, 21st November 2022, 15:34
