Are you planning a visit to Japan, the land of cherry blossoms, this spring?

Spring in Japan typically lasts for about three months, from February to May. The weather tends to be cold at night and early morning, but it becomes sunnier and a bit warmer during the day. Early spring, in February, still carries the chill of the transition from winter to spring, with snow possible. However, by April and May, the days are filled with warm sunshine and the atmosphere is incredibly pleasant.

When it comes to spring in Japan, cherry blossoms are an absolute must. These delicate flowers have become the symbol of the season, representing both the essence of Japanese spring and the country's tourism pride.

Booking a flight to Japan during spring will leave you in awe, as everywhere you look, you'll be greeted by the vibrant pink cherry blossoms in full bloom. The flowers are fragile yet graceful, exuding an extraordinary charm.

Did you know that while cherry blossoms bloom in spring, their bloom times vary across Japan? The southern regions usually see the earliest blooms, with the flowers gradually reaching the northern parts of the country. This is due to the warmer weather in the south. And because the bloom schedule changes each year depending on the weather, those who adore these beautiful flowers should regularly check blooming schedules on trusted Japanese travel websites to ensure they don't miss the chance.

In addition to the iconic cherry blossoms, spring in Japan comes alive with a series of exciting festivals. Visiting Japan during this time allows you to immerse yourself in the festive atmosphere and experience the country’s rich cultural traditions and fascinating customs.

Some of the prominent festivals in Japan during spring include the traditional Oshougatsu New Year, the cherry blossom viewing festival Hanami, the Sanja Festival, the Koinobori Carp Festival, and the Japanese Doll Festival – Hina Matsuri.

Japan is globally renowned for its exquisite cuisine, known not only for its taste and nutritional value but also for its artistry. Spring is a season of new growth, and with it comes unique and tempting dishes made with seasonal ingredients such as mushrooms, taranome shoots, fuki stems, and cabbage.

In addition, spring is also the season when you can savor many dishes made with seafood ingredients such as sayori fish, shirauo, wakame seaweed, and clams.

Moreover, spring is famous for its fresh and delicious strawberries. Japan’s spring strawberries come in many varieties, all of which are glossy and bursting with a wonderfully sweet fragrance.

A trip to Japan would be the perfect way to kick off the new year in 2023, wouldn't it? Don't hesitate to contact the hotline 1900 2083 for quick and efficient flight bookings to Japan with Mytour.