Buzz
On the culinary website Taste Atlas, located in Sofia, Bulgaria, Bến Tre's coconut candy is listed in the '70 Best Candies in the World.'
ORIGIN OF COCONUT CANDY
Taste Atlas notes that Bến Tre's coconut candy received a rating of out of 5 stars, placing it 26th. Bến Tre has long been known as the 'capital of coconut trees.' The candy originated in Mỏ Cày district of Bến Tre province. Initially, it was called Mỏ Cày candy. Over time, local people adjusted the recipe, resulting in the delicious version we know today.
INGREDIENTS
To create a delicious Bến Tre coconut candy, selecting the right ingredients is key. The main ingredients include coconut milk, malt syrup, and sugar. In the past, people used block sugar, but today, granulated sugar is preferred. The malt syrup is derived from the sugar in fermented rice grains. The thick coconut husk contains organic matter. The coconut water is sweet, and the flesh is rich in fats. Coconut oil makes up 65% of the fruit's content. Locals use this versatile fruit to make everything from household items to food products.
As you enjoy it, the candy gradually softens, its sharp sweetness melting in your mouth, accompanied by a rich, creamy aroma. It tempts you to savor several pieces at once without getting tired of it.
MEANING OF COCONUT CANDY
Today, Bến Tre produces a variety of coconut-based products such as grated coconut, shredded coconut, coconut jelly, and coconut candy. These products are exported to many countries, providing a livelihood for the local people.
This tree plays a unique role in the cultural life and economic development of the province. Thanks to the saline water, fertile clay mud, and distinctive soil, the coconut trees here thrive, yielding higher fruit production compared to other regions. Bến Tre's coconut candy blends tradition, culture, and serves as a product for local tourism.
According to Mytour.vn
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Reference: Mytour.vn Travel Guide
Mytour.vnSeptember 11, 2024
