Buzz
Phu Quy – a serene and stunning island in Binh Thuan province, blessed with golden sunshine throughout the year, has become a top choice for Northern travelers, especially during the region's humid and uncomfortable weather. Alongside the travel adventures, indulging in Phu Quy's diverse and mouthwatering cuisine is an experience you simply cannot miss.
Squid milk pancake
Banh xeo is a popular snack found in many regions across our country. However, while shrimp is often chosen elsewhere to enhance the flavor of this dish, the key ingredient that makes Phu Quy Island's banh xeo uniquely delicious is the fresh and tender squid native to the island.
Phu Quy's banh xeo is crafted with precision by skilled vendors, featuring a golden, crispy crust that melts in your mouth. The filling, packed with crunchy and sweet squid, encapsulates the freshness of the ocean in every bite.
The squid-filled banh xeo is served with rice paper and dipped in a special fish sauce, creating an irresistible flavor you won't find anywhere else. The sweet, savory taste of the squid, combined with the dipping sauce, bean sprouts, and herbs, leaves a lasting impression on anyone who tries it, making it an unforgettable culinary experience.
Grilled rice paper with shrimp paste sauce
Widely praised as an irresistible delight, grilled rice paper with shrimp paste sauce is a must-try dish when visiting the beautiful Phu Quy Island. Unlike the grilled rice paper found in Da Lat or other regions, this version boasts a unique flavor profile, featuring finely ground dried shrimp, shrimp paste, and a mix of meat, egg, and garlic butter.
The dish is freshly grilled upon order, releasing an enticing aroma and offering a satisfying crunch. After exploring the island, visitors can stop by roadside stalls to enjoy this specialty paired with a refreshing coconut drink, recharging for the next adventure on the stunning Phu Quy Island.
Bánh căn
Considered a humble yet irresistibly delightful treat, bánh căn is the next Phú Qúy specialty we’d like to introduce to you.
Bánh căn is crafted from high-quality rice flour, cooked over glowing embers in small earthen molds. The batter is poured gradually into the molds, topped with fresh shrimp, scallion oil, and cooked until golden brown, emitting an enticing aroma. It’s often served with shredded green mango and a bowl of fragrant, sweet broth. Though it’s a snack, the delicious flavor of bánh căn can easily fill you up!
Phú Qúy Island offers a plethora of delicious dishes catering to the needs of tourists who stop by for travel and exploration. To prepare a detailed and perfect travel itinerary for Phú Qúy, make sure to contact Mytour.vn early via the hotline 1900 2083 to book affordable flight tickets and receive detailed advice related to your flight!
Monday, 06/02/2023 15:06
