Buzz
Dong Thap not only draws visitors in with its serene, picturesque landscapes and abundant natural resources, but also stands out as the birthplace of numerous delicious dishes that reflect the profound connection between the land and its people.
Lotus Leaf Wrapped Rice
Visiting Dong Thap during the hot summer months of July and August offers the chance to wander through vast lotus ponds, admiring and inhaling the stunning fragrance and beauty of this pure flower. Beyond that, the locals of Dong Thap have skillfully crafted delicious dishes using lotus, one of the most notable being the famous lotus leaf-wrapped rice, cherished far and wide.
While lotus leaf-wrapped rice can be found in various regions, the version in Dong Thap has a distinctly enticing flavor. The rice is cooked with the special red-brown color of the blood-red rice variety unique to the area. The preparation is straightforward but requires attention to detail: choosing the right rice and lotus leaves. Fresh lotus seeds, grown in Dong Thap's ponds, are cleaned, salted with sesame, and mixed with the rice. The mixture is wrapped in lotus leaves and steamed. When the aroma of the rice and lotus fills the air, it's a sign the dish is ready. The rice is soft, chewy, and increasingly flavorful with each bite, offering a subtle sweetness and earthy taste. It’s typically served with various traditional dishes such as braised fish, pork, shrimp, and vegetables – all of which are incredibly delicious and satisfying without feeling overwhelming.
Grilled Snakehead Fish Wrapped in Young Lotus Leaves
Wandering through the endless lotus fields of Dong Thap, you’ll be invited by the locals to try the humble, unique, and delicious grilled snakehead fish wrapped in young lotus leaves, which rivals even the most extravagant dishes served in high-end restaurants.
The snakehead fish, caught fresh from the pond, is simply cleaned, its intestines and scales removed, and a stalk or two of lemongrass inserted into the belly before being buried in straw and grilled to perfection. Once cooked, the fish, golden and fragrant, is split in half and sprinkled with aromatic roasted peanuts and rich, savory green onion oil. The grilled fish is served wrapped in young lotus leaves, accompanied by fresh herbs, sour starfruit, cucumber, and a tangy, spicy dipping sauce. The slight bitterness and astringency of the lotus leaves combine with the delicious flavor of the fish, creating a perfect blend of flavors that is truly “Dong Thap.”
Lotus Stem Salad
The people of Dong Thap are truly talented in turning every part of the lotus plant, from the tip to the root, into delicious dishes. The lotus stem, which lies deep beneath the muddy ground, can even be used to create a uniquely tasty and refreshing salad that effectively combats the feeling of fullness.
The lotus stems must be thoroughly soaked and cleaned to remove any dirt and mud before being cut into 4-5 cm pieces. These stems are then mixed with vinegar, sugar, fish sauce, and chili. Afterward, the stems are combined with shredded boiled chicken or steamed shrimp, a little fresh herbs, and roasted peanuts, then arranged on a plate for enjoyment. The charm of Dong Thap's lotus stem salad lies in the natural, fresh ingredients that bring out a sweet, refreshing flavor, drawing diners in with each bite.
The lotus season in Dong Thap is in full swing, so don't miss the opportunity to visit, explore, and experience the beauty and flavors of lotus cuisine here! To plan your journey to Dong Thap, be sure to contact the professional and dedicated team at 1900 2083 or Mytour for helpful information, ensuring a smooth and cost-effective trip.
T.Hai, 10th July 2023, 15:48
