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The land of Thanh Hóa is not only home to stunning natural landscapes but also boasts a rich culinary tradition. The local cuisine offers many delicious dishes with captivating flavors. Among them is cháo canh, a dish that might sound unusual but leaves an unforgettable, savory taste. It's definitely worth trying for anyone visiting this area.
For anyone born and raised in Thanh Hóa, cháo canh holds a special place in their memories – a beloved dish from childhood with a distinctive flavor that no other food can replicate.
Though not a widely recognized dish, for those who are true food enthusiasts and have a deep knowledge of Thanh Hóa cuisine, this dish is certainly one they won’t be unfamiliar with.
This humble dish is made with simple ingredients, yet crafting a bowl of Cháo Canh with the perfect flavor requires great care. The cook must be particular when selecting the ingredients, especially the rice used for the dish, which must be a unique variety of rice grown specifically in Thanh Hóa.
The rice is carefully cleaned, ground into a fine powder, mixed with the right amount of water, and then sieved into smooth, even strands. These strands, with just the right amount of chewiness, are the key component of a perfect bowl of Cháo Canh. The dough strands are dipped in warm water, drained, and then mixed with rice flour, so when they are cooked, they become soft and thickened thanks to the rice flour coating on the outside.
Next, pork bones are used to make the broth, specifically the bones from the pork leg along with fresh ribs and shrimp shells. These two ingredients are simmered together for hours, and the cook must vigilantly skim the foam to achieve a clear broth that is naturally sweet and aromatic.
When served, the strands of bánh canh are added to the boiling broth, cooked quickly for a few minutes, then served in a bowl with sautéed pork and shrimp, along with chili paste and cilantro to enhance the flavor, making it irresistible to diners.
The Cháo Canh bowl is characterized by its glossy brown color, thick and rich consistency, with chewy strands of bánh canh intertwined with appealing toppings. The delightful taste of this dish captivates diners, and each time you visit Thanh Hóa, you’ll find yourself eager to rush straight to a Cháo Canh restaurant for a steaming bowl to satisfy your craving.
Here are a few spots in Thanh Hóa where you can enjoy authentic Cháo Canh: Khánh Chi Cháo Canh, Huyền Linh Cháo Canh – Vườn Hoa Market, and more.
Your trip to Thanh Hóa will only be complete once you've experienced the delicious, enticing flavors of the unique Cháo Canh. If you're looking for affordable flights to Thanh Hóa, don't hesitate to contact Mytour's hotline at 1900 2083 to book the best tickets. Additionally, Mytour's professional and dedicated staff will promptly provide you with all the necessary information to ensure a smooth and cost-effective journey as you desire.
T.Hai, 26/06/2023 15:59
