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When talking about Thailand's 'Rose of the North', people not only think of a land with breathtaking landscapes and a mild climate, but more importantly, for food enthusiasts, this region is renowned for its wide variety of irresistible delicacies. If you ever find yourself in Chiang Mai, make sure to seize the opportunity to embark on a food tour and experience the local flavors firsthand!
Sai oua
Sai oua is a dish made from pork, offering an irresistible flavor profile
Sai oua is the legendary sausage roll that has captured the hearts of many tourists who have had the pleasure of tasting it in Chiang Mai. Made from fresh pork, its natural sweetness and chewiness are perfectly complemented by the tangy zing of lime and the spicy warmth of ginger. All these ingredients are harmoniously balanced to create the distinct, delicious flavor that defines this famous dish. Grilled to golden perfection over glowing charcoal, Sai oua boasts an appealing appearance and an intoxicating aroma that leaves everyone craving a taste and unable to pass up the chance to savor it.
Khao Soy
Khao Soy is a famous crispy noodle curry dish in Chiang Mai, beloved by both locals and visitors alike. From the moment you see this dish, you'll be drawn to the vibrant yellow noodles, topped with a rich curry sauce that fills the bowl over crispy egg noodles and your choice of beef or chicken. A complete bowl of Khao Soy not only features crispy noodles, beef, or chicken, and curry sauce, but also includes other delicious components such as pickled cabbage, green onions, and chili paste… all coming together to create the enticing and balanced flavor of this well-loved dish.
Gaeng Hang Lay
Gaeng Hang Lay is a dish often served at Chiang Mai feasts
With a variety of flavors that represent the essence of Chiang Mai, Gaeng Hang Lay is made from thick slices of pork combined with shallots, shrimp paste, yellow curry, tamarind soup, chili, ginger, and turmeric… it’s a dish that often appears at feasts and welcoming meals prepared by the locals.
This dish boasts a spicy curry flavor that blends perfectly with the rich creaminess of coconut milk. Locals typically enjoy it with steaming hot rice and fragrant sticky rice with mung beans, creating a delicious combination.
Yum mor yoo
Yum mor yoo is a refreshing salad with a uniquely delicious flavor
Yum mor yoo is known as a light and tasty salad commonly found in restaurants and eateries throughout Chiang Mai. This dish is made from ingredients like mor yoo spring rolls, fresh herbs, onions, lime, chili, and fish sauce. It's an appealing dish often served as an appetizer or snack.
Additionally, street vendors in Chiang Mai also sell this unique dish, which is traditionally wrapped in green banana leaves, adding to the cultural charm of the region.
The delicious dishes mentioned above from Chiang Mai are sure to inspire you to embark on a food tour. It’s not just about savoring tasty food, but also an opportunity to gain a deeper understanding of the unique culture of Chiang Mai.
T.Ba, 23/08/2022 11:18
