Buzz
Unique and flavorful dishes have painted a vibrant picture of Tuyên Quang's cuisine, becoming a standout attraction for visitors from near and far.
1. Suối Khoáng Sausage
When it comes to the famous specialties of Tuyên Quang cuisine, Suối Khoáng sausage cannot be missed. This is a daily staple for the locals in this region. The sausage is made from black pork, which is marinated and stuffed into pig intestines. It is then sun-dried until the surface is firm and later smoked over the kitchen hearth. The dried sausage has a distinctive red color and a rich aroma of forest spices. This is a long-lasting preserved food, so if you visit Tuyên Quang, you can take some home as a gift.
2. Lô River Bỗng Fish Salad
Lô River Bỗng Fish Salad is a must-try dish when exploring Tuyên Quang cuisine. Bỗng fish is a local specialty with sweet and firm flesh, prepared into various delicious dishes. Among these, the fish salad remains a favorite for many.
Bỗng fish salad is quite easy to eat and not at all fishy. It is served with onions and a bit of fresh herbs. The dressing must be perfectly balanced and flavorful to reduce the fishiness while preserving the natural sweetness of the fish.
3. Buffalo Skin Salad
If you are a travel enthusiast visiting Tuyên Quang, you’ve likely heard of the famous buffalo skin salad. This specialty dish is beloved by many. To prepare it, the buffalo skin is cleaned, soaked, and boiled for about two hours until tender. The skin is then thinly sliced and seasoned with ingredients like cilantro, mắc khén (a local spice), roasted peanuts, and more. The salad offers a delightful combination of crunch and chewiness, making it a crowd-pleaser.
4. Sticky Rice Cake with Ant Eggs
Sticky rice cake with ant eggs is a traditional spring dish of the Tày ethnic group in Tuyên Quang. Its unique flavor has won the hearts of many. The cake boasts the chewy texture of sticky rice, the distinct aroma of fig leaves, and the rich, nutty taste of ant eggs.
5. Minh Hương Duck
Minh Hương duck is a renowned breed from Tuyên Quang, known for its firm, aromatic, and tender meat. It is used to prepare a variety of delicious dishes. If you enjoy exploring regional cuisines in Tuyên Quang, this is a must-try recommendation!
6. Dried Bamboo Shoots
Tuyên Quang’s dried bamboo shoots are packed with nutrients. They are harvested, thoroughly dried, and preserved for long-term use. You can purchase them anywhere during your visit to the region and take them home as a thoughtful gift for loved ones.
7. Bamboo Tube Rice
Bamboo tube rice is a famous specialty of ethnic minorities in Tuyên Quang and the broader Northwest mountainous region. This dish is made by stuffing sticky rice into bamboo tubes, leaving about 2-3 cm of space at the top. Water is added, and the tube is sealed tightly with banana leaves. The rice is then roasted over a fire until cooked, releasing an irresistible aroma. It is often served with highland sour pork or dipped in a savory peanut-sesame sauce.
8. Five-Color Sticky Rice
Five-color sticky rice is made from fragrant upland glutinous rice, known for its delightful aroma and chewy texture. The vibrant colors are derived from natural leaves and fruits, ensuring freshness and a unique flavor. This dish is deeply rooted in the cultural identity of the Tày ethnic group in Tuyên Quang.
9. Black Pork
For the locals of Tuyên Quang, black pork is a familiar and cherished ingredient. Raised in a natural environment, the meat is firm, flavorful, and retains minimal water when cooked. It serves as the perfect base for many delicious dishes in Tuyên Quang cuisine.
This pork is versatile and can be prepared in various ways, such as stir-fried or grilled. Regardless of the cooking method, the meat remains juicy, tender, and retains its natural texture.
10. Khảo Cake
Khảo cake is a specialty made from glutinous rice flour and rock sugar. The filling consists of fatty pork, black sesame, or peanuts, tightly pressed into a rectangular shape. The outer layer is mildly sweet, while the filling is rich and nutty. It’s a popular souvenir for visitors to take home after their trip.
11. Chiêm Hóa Sticky Rice Cake with Thorn Leaves
Sticky rice cake with thorn leaves is a distinctive delicacy of Tuyên Quang. The recipe varies by region, resulting in slightly different flavors. The authentic Tuyên Quang version is made from golden glutinous rice, thorn leaves, mung bean paste, pork, and wrapped in dried banana leaves. When eaten, you’ll experience the chewy texture of the rice and the sweet, savory richness of the pork and mung bean filling. This unique cake is truly addictive.
12. Field Fish Sauce
Field fish sauce is one of the iconic dishes that define Tuyên Quang’s culinary reputation. It is also considered a remedy for detoxification and hangovers. The preparation process is meticulous: fish are raised for about three months, then fermented for ten months to produce a premium-quality sauce. The best fish sauce retains whole fish, has a deep purple color, and a strong, aromatic scent.
13. Hàm Yên Sành Orange
Hàm Yên Sành oranges have long been a culinary trademark of Tuyên Quang. Known for their juiciness, sweetness, and high nutritional value, these oranges are highly sought after. Their exceptional flavor and health benefits make them a favorite among many.
Source: Mytour.vn
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Reference: Travel Guide by Mytour.vn
Mytour.vnMay 28, 2024
