Discover 5 unique dishes that can only be found in Phu Quoc.

If you're a seafood lover, you can’t miss a delicious meal in the fishing village of Ham Ninh. Thanks to the area's mild, cool climate year-round, the seafood here is exceptionally fresh and abundant, all at affordable prices. Among the many seafood options, Ham Ninh crab is the most famous, known for its firm, flavorful meat. It's served in a variety of ways, such as stir-fried with tamarind, crab soup, and stir-fried with salt and chili. However, most visitors agree that steamed crab is the best, as it preserves the sweet, fresh taste of the crab meat.

If you ask the locals in Phu Quoc what dish you should try, you're likely to be recommended the delicacy of scallop roe. These tiny roe, about the size of a coin, are harvested from sea shells and can be prepared in various ways, including stir-fried, in soups, or especially grilled with a salt and chili rub. The grilled scallop roe offers a sweet and fragrant taste, complemented by the bold flavors of the seasoning, creating a memorable culinary experience.

Bún kèn is a simple yet delightful dish unique to Phu Quoc. A bowl of bún kèn features white rice vermicelli topped with shredded green papaya, cucumber, aromatic herbs, and fish that has been steamed and stir-fried in coconut milk. It is then served with a light broth made from simmering either mackerel or snapper to create a clean, sweet taste. Despite its simplicity, this dish captures the essence of coastal cuisine, making it a must-try for visitors.

Bún kèn – a humble yet irresistibly delicious dish from Phu Quoc

Bún quậy

This is a signature delicacy from the Pearl Island, featuring ingredients like squid, shrimp paste, fish cakes, and a clear, subtly sweet broth. What makes it unique is its dipping sauce, made from a mix of salt, MSG, sugar, lime, and ground chili. To enjoy it, you must vigorously stir these ingredients together to blend the flavors perfectly, which is why it’s called ‘bún quậy’ (the stirring noodle). At some restaurants in Phu Quoc, diners even get the chance to create their own dipping sauce to suit their taste – a fun and interactive experience!

Bánh canh chả cá thu is a delightful Vietnamese dish known for its unique flavor. This dish is widely enjoyed in the coastal regions of Central and Southern Vietnam. However, Bánh canh chả cá thu in Phú Quốc stands out with its distinct taste, making it a must-try when visiting the island. The dish consists of thick, white Bánh canh noodles, topped with tender slices of grilled and steamed mackerel fish cake, a sprinkle of fried garlic, cilantro, and scallions. It's served with a rich broth, accompanied by fresh bean sprouts, chili, and a squeeze of lime. The combination is irresistibly delicious and creates a memorable experience that you'll find hard to forget.

Bánh canh is a popular dish in Vietnam, particularly in the coastal provinces of the Central and Southern regions. However, Bánh canh chả cá thu from Phú Quốc offers a distinctive flavor that is unlike any other. It would be incomplete to visit the Pearl Island without trying this dish. The bowl of Phú Quốc’s Bánh canh chả cá thu features large, white noodles topped with steamed and fried mackerel fish cake, fried garlic, cilantro, and green onions, all soaked in a savory broth. The dish is served with side ingredients like fresh bean sprouts, chili, and lime to enhance its flavors. Its taste is so unique and captivating that it’s an unforgettable part of the Phú Quốc experience.

Bánh canh chả cá thu from Phú Quốc boasts a flavor that's truly distinct and unlike any other.

During your upcoming trip to Phú Quốc, be sure to set aside time to try the 5 unique local delicacies. And don't forget to contact the hotline 1900 2083 for Mytour’s assistance in quickly and efficiently booking your flight to Phú Quốc.