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Saigon is home to a culinary wonderland, offering a rich and diverse array of flavors that are both enticing and refined. No matter what type of cuisine you’re craving, Saigon has it all. For first-time visitors seeking a standout dish, Mytour highly recommends banh canh – a simple yet deeply captivating delicacy.
Banh canh, while not originally from Saigon, was introduced from the specialties of Central and Western Vietnam. Upon arriving in Saigon, the dish underwent subtle tweaks and adjustments while retaining its core ingredients and authentic flavors. This adaptability has made Saigon’s banh canh incredibly diverse and irresistibly appealing.
Book your flight to Saigon, and you’ll have the chance to savor a variety of banh canh dishes. Here are the top 5 most famous banh canh options you shouldn’t miss.
Crab or Mantis Shrimp Banh Canh
A bowl of Saigon’s crab banh canh is irresistibly enticing
The standout feature of crab or mantis shrimp banh canh lies in its broth. Unlike the thin broths of other varieties, this version boasts a thick, rich consistency with an enticing reddish hue. The noodles are typically wide, generously coated in the flavorful broth, and topped with shredded crab, mantis shrimp, or shrimp, making it visually irresistible. Some eateries even serve whole crab or mantis shrimp banh canh, though at a slightly higher price.
In Saigon, finding a spot serving crab or mantis shrimp banh canh is easy, as it’s a widely popular dish. The most renowned establishments are often located in District 5 and District 10.
Fish Cake Banh Canh
Visitors who have explored Central Vietnam will likely find this dish familiar. Banh canh cha ca, a coastal specialty from the region, has made its way to Saigon and won the hearts of local food enthusiasts. Despite its humble and straightforward presentation, the flavors are truly exceptional. Beyond the usual noodles and broth, what sets this dish apart are the toppings—golden, fragrant, and creamy fried fish cakes with a perfect chewy texture. Some eateries even add a twist by including mackerel or tuna, adding a unique and enticing touch to the dish.
You can enjoy banh canh cha ca at various markets, street-side stalls across Saigon, or at renowned restaurants along Phan Xich Long, Vo Van Tan, and Le Van Sy streets.
Snakehead Fish Banh Canh
Banh canh ca loc originates from the culinary traditions of Hue
This specialty dish from Hue features flat noodles instead of the usual round ones. The broth, simmered from fish heads and bones, is enhanced with ginger and spices, creating a uniquely fragrant and subtly sweet flavor. The bowl is topped with flavorful stir-fried fish fillets, crispy pork fat, chopped scallions, and finely sliced Vietnamese coriander, making it a truly enticing meal.
Duck Banh Canh
Duck lovers visiting Saigon must not miss this dish. Banh canh vit, deeply rooted in the culinary traditions of the Mekong Delta, offers a distinct and unique flavor. Even the noodles, while maintaining their typical white color and thick round shape, are crafted from fragrant Delta rice, giving them an exceptional taste. Preparing the duck for this dish is meticulous—cleaned thoroughly and marinated with white wine and ginger to eliminate any gaminess while enhancing its natural sweetness. A bowl of banh canh vit promises a fresh and memorable culinary experience in Saigon.
Chive Banh Canh
The standout feature of chive banh canh is the generous layer of finely chopped chives covering the bowl
This is a signature dish of Phu Yen cuisine, known as Banh Canh. What makes this dish unique is the addition of finely chopped garlic chives on top, alongside the familiar ingredients like thick noodles in broth and fish cake toppings. In Saigon, if you're a fan of Phu Yen's culinary delights, you can visit specialty restaurants that serve this enticing Banh Canh with garlic chives.
Saigon is a melting pot of various Banh Canh styles, each offering distinct flavors from different regions across the country. If you ever visit this vibrant city, don't miss the chance to start your day with a bowl of Banh Canh. It not only fuels you with energy for an exciting day ahead but also lets you experience a slice of the city's rich culinary culture.
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Wednesday, February 8, 2023, 3:37 PM
