Discover the must-try street snacks in Chiang Mai, Thailand that you simply can't resist.

Khao Soi is an incredibly popular dish in Chiang Mai, so much so that locals will tell you that if you haven't tried Khao Soi, you haven't truly visited Chiang Mai. Its fame makes it easy to find this dish, whether at street-side stalls, bustling markets, or even upscale restaurants. The dish features a blend of curry, chicken or beef, topped with chili, pickled cabbage, scallions, and lime. The flavor perfectly captures the essence of Chiang Mai cuisine with its balanced mix of spicy, salty, and sweet notes. The careful preparation of Khao Soi ensures even the pickiest eaters will be satisfied.

If you're a fan of fast food, you must try Chiang Mai's famous sausage, also known as Sai Oua, which is widely available at street-side stalls or food markets. Sai Oua is typically grilled over charcoal or steamed to achieve its most delicious flavor. This dish is perfect for those who love spicy food, as it can be incredibly hot, yet still carries the captivating aroma of various herbs and spices.

This is another popular snack in Chiang Mai, and you'll be hard-pressed to find it anywhere else. Miang Kham is made by wrapping ingredients such as pineapple, dried shrimp, peanuts, chili, onion, and lime in a betel leaf, then dipping it in a sweet and sour sauce. If you think it sounds a bit like Vietnamese spring rolls, you're not wrong! It's a great dish to refresh your palate, and the ingredients are quite flexible, varying based on personal preferences or the season.

Miang Kham is a unique and famous dish that is exclusively found in Chiang Mai.

Yum Moo Yor is not only a popular snack but also a common appetizer in many restaurants. This dish includes Yum Moo sausages, onions, herbs, lime, and chili, all mixed together to absorb the flavors. It's then wrapped in banana leaves for storage and enjoyment. Like Miang Kham, the combination of various herbs makes Yum Moo Yor a great option for cleansing the palate. After a meal filled with greasy sausages or fried potatoes, a serving of Yum Moo Yor will help balance your taste buds.

Yum Moo Yor is not just a popular snack but also a starter at many restaurants. This salad consists of Yum Moo sausages, onions, fresh herbs, lime, and chili mixed together to marinate in the spices. Afterward, it's wrapped in green banana leaves to keep it fresh for later. Just like Miang Kham, the use of a variety of herbs in Yum Moo Yor is excellent for refreshing the palate. After meals rich in fried foods like sausages or French fries, a plate of Yum Moo Yor will perfectly restore your taste balance.

Kaeng Khanun, or Jackfruit Curry, is a unique dish from Chiang Mai that blends curry with jackfruit fibers for a distinctive flavor.

This dish is especially unique as it combines curry with jackfruit fibers, served with tomatoes and various vegetables. It's a one-of-a-kind flavor that you shouldn't miss when visiting Chiang Mai.

Kaeng Khanun is a special snack from Chiang Mai that combines curry with jackfruit fibers for an unusual and delightful taste.

With countless attractive sightseeing spots and a rich culinary paradise, Chiang Mai is an excellent destination for your spring trip. Don't forget to contact the Mytour hotline at 1900 2083 to quickly and effectively book your flight to Chiang Mai.