Discover the winter dishes in Hanoi that will capture your heart

When it comes to winter cuisine in Hanoi, you cannot miss the sight of a steaming bowl of hot Bánh Đúc bursting with delicious flavors. Surprisingly, this is one of the most humble and simple cakes in the capital. Unlike the cold Bánh Đúc that you may often see served with fermented soy sauce, hot Bánh Đúc consists of soft, tender cake made from rice flour and lime water. It is topped with minced pork, stir-fried with scallions, coriander, and wood ear mushrooms. When served, the cake is placed in a bowl, topped with the filling, and drizzled with a mixture of fish sauce, garlic, and chili, garnished with coriander and fried onions – a perfectly satisfying dish.

This simple, humble dish has an incredibly strong appeal, capable of winning over even the most discerning of diners.

Some famous hot Bánh Đúc spots in Hanoi: Bánh Đúc Lê Ngọc Hân, Bánh Đúc Trung Tự, Bánh Đúc Nghĩa Tân, Bánh Đúc Hàng Bè...

Unlike the water-based Bánh Trôi, Bánh Trôi Tàu is a type of cake served hot. Made from glutinous rice flour, the cake's filling typically comes in two popular flavors: mung bean and black sesame. It's served in a sweet, hot sugar syrup flavored with ginger and topped with shredded coconut. Enjoying Bánh Trôi Tàu is a delightful experience, where the smooth, tender cake combines harmoniously with the soft, fragrant filling, while the syrup offers a perfect balance of sweetness and the warmth of ginger. This simple yet comforting treat is perfect for warding off the cold of Hanoi's winter.

Some famous Bánh Trôi Tàu spots in Hanoi: Bánh Trôi Tàu Gia Ngư Street, Bánh Trôi Tàu Xôi Chè Bà Thìn, Bánh Trôi Tàu Chè Bốn Mùa...

On a winter afternoon, strolling through the streets, feeling hungry, there's nothing better than enjoying a steaming bowl of porridge with ribs, deliciously hot and paired with crispy, rich fried dough sticks, right? Porridge with ribs has been a beloved dish in Hanoi for a very long time. It's not just a perfect afternoon snack but also a popular breakfast or late-night meal. Besides the fried dough sticks, Hanoians often enjoy their porridge with shredded pork, adding a bit of pepper and chili powder if they like.

Alongside porridge with ribs, another favorite dish served in the afternoon is clam porridge with Vietnamese coriander, which is also loved by many diners.

Some famous spots for delicious porridge with ribs in Hanoi: Porridge with Ribs Ngõ Huyện, Porridge with Ribs on the sidewalk of Hàng Bồ, Porridge with Ribs Bách Khoa, Porridge with Ribs Trần Xuân Soạn, Porridge with Ribs Huyền Anh at Đồng Xuân Market...

When the first cold winds of the season arrive, it's also the time you’ll see many street vendors selling grilled corn along the roads. The image of people, whether it's older adults or younger women, fanning the grilled corn over a warm charcoal fire on a chilly winter afternoon is truly a familiar and heartwarming sight for anyone who has ever visited Hanoi. The smell of the freshly grilled corn is irresistible, and over that same charcoal, you’ll also find sweet potatoes caramelizing in their own delicious syrup, making you want to sit by the street and savor the sweetness of the winter.

Winter in Hanoi wouldn't be complete without hotpot gatherings, where family and friends come together to enjoy delicious food and meaningful conversations, right? In Hanoi, you can find a wide variety of hotpot restaurants offering different flavors: chicken hotpot, seafood hotpot, Thai hotpot, vinegar-braised beef hotpot... with a diverse range of presentations and services that cater to every taste.

For those who love cooking, gathering to prepare and enjoy a homemade hotpot with friends is a fun and rewarding experience.

A visit to Hanoi at the end of the year still gives you the chance to savor the flavors of Hanoi's winter and indulge in a variety of hot, delicious dishes. Don't forget to contact the hotline 1900 2083 for Mytour to help you book your flight to Hanoi quickly and efficiently.