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The allure of a French winter isn't only about the snow-dusted Eiffel Tower, the unfamiliar icy rivers, the streets aglow with holiday lights, or the thrilling ice and snow activities. What truly captivates visitors is the exceptional taste of a variety of delicious dishes. Join Mytour as we discover the winter culinary heaven of France with insights shared in the article below!
Boeuf Bourguignon – Beef stew with vegetables
The rich and flavorful beef stew with vegetables, packed with nutrients, is a must-try winter dish in France. The dish is named after the famous red wine from the Burgundy region.
To prepare this dish at its best, the freshest beef is carefully selected, cleaned, and marinated with spices and, of course, wine. The beef is then simmered with vegetables like potatoes and carrots. The dish is even more delicious if allowed to rest overnight before serving.
Beef steak
Another beef dish that is essential during the winter in France is the classic steak.
Nothing could be more perfect than enjoying a hot steak straight from the grill on a cold winter's night in France, with the flicker of candlelight or the crackling warmth of a fireplace. The steak is served on a large plate, accompanied by golden crispy potato slices and béarnaise sauce, with a glass of exquisite red wine. This is the ideal combination for a cozy dinner in faraway France that you shouldn't miss.
Onion soup
To brave the freezing temperatures that often dip below zero during winter in France, onion soup is a dish you should definitely try.
To make this soup, chefs simmer ingredients such as onions, beef broth, butter, cheese, toasted bread, and spices.
The bowl of onion soup is served with a gentle, sweet aroma—not overpowering—its caramel color (but not burnt) fills the air with fragrance. The bread is soaked in the sauce and gently softened. This dish is excellent for digestion and, most importantly, is highly effective in warming the body.
Bouillabaisse soup
If you're sensitive to spice, you might want to be cautious when trying bouillabaisse soup. However, the dish offers an incredibly appealing flavor with the fresh sweetness of seafood, the warm, spicy kick of chili, and a blend of spices... all coming together in a fragrant broth that will truly captivate your taste buds. It's commonly served with buttered garlic toast on the side.
Refined and enticing, French cuisine has many more delicious dishes waiting for you to explore, taste, and experience. To prepare for your journey to conquer France, don't forget to contact Mytour.vn through the hotline 1900 2083 for any information and assistance you may need.
T.Hai, 19/12/2022 15:40
