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Malaysia attracts tourists not only with its untouched beaches, breathtaking islands, and vibrant culture but also as a hub for gourmet excellence. Malaysian cuisine continues to win the hearts of travelers due to its diverse ingredients and an incredibly varied cooking style. Some dishes are so irresistible that you'll find yourself enjoying them over and over again.
Indulge in the spicy stir-fried noodles of Malaysia
So, what are these dishes? Let’s explore their names together with Mytour.
Mee goreng mamak, a beloved spicy stir-fried noodle dish, is a staple in Malaysia. You can find this dish in almost every eatery. The ingredients are quite simple, typically featuring perfectly cooked noodles stir-fried with garlic, spring onions, fresh greens, shrimp or beef, and chicken. As the noodles near completion, a dash of soy sauce is added to bring a rich flavor and enticing aroma. This dish is often prepared using a charcoal stove instead of a gas burner.
Experience the unique flavor of Nasi kerabu
Nasi kerabu rice is another extremely popular dish in this island nation. It’s so beloved that even the locals line up to buy it. What makes this dish unique is its distinctive green color, paired with bean sprouts, dried coconut, spicy sauce, and fish sauce. To enjoy it the authentic way, you should eat it with your hands rather than a spoon.
Nasi lemak is a simpler rice dish, but just as delightful. It consists of rice cooked in coconut milk, topped with sambal chili sauce. Depending on the region, different ingredients may be added to this dish, with common additions like boiled eggs, vegetables, peanuts, beef, chicken, lamb, or seafood. Traditionally, Malaysians enjoy this dish in the morning, though nowadays it can be eaten at any time of day.
The mouth-watering aroma of Roti John bread
If you're a fan of sandwiches, then Roti John – a type of sandwich with meat – is a perfect choice. Eggs and minced meat are fried in a pan until cooked. Then, the chef places a slice of bread on the pan, flipping it to fry both sides before serving. The meat used in this dish can be pork, beef, or chicken. When served, Roti John is typically cut into bite-sized pieces and paired with chili sauce for dipping.
The signature spice of Beef Rendang
For beef lovers, Beef Rendang is a must-try dish with the intense, spicy flavors typical of Malaysian cuisine. The dish is seasoned with strong spices and simmered to allow the curry sauce to deeply penetrate the beef. Beef Rendang is often paired with white rice or rice wrapped in bamboo leaves and lightly grilled over charcoal. The rich combination of spicy heat from chili, lemongrass, ginger, and pepper, the creamy coconut milk, the sweetness of the beef, and the tangy notes from lime leaves and tamarind come together perfectly in each bite.
To savor the delicious flavors of this island nation, you'll need a plane ticket.
If you're flying from Hanoi to Kuala Lumpur, Vietnam Airlines is a cost-effective option. Booking a flight with Vietnam Airlines in March will cost you between approximately 108 USD and 155 USD.
For those flying from Ho Chi Minh City, you can check out flight deals from Malindo Airways Sdn Bhd and Malaysia Airlines, with prices starting at just 70 USD and 72 USD respectively.
Note:
- The ticket prices mentioned in this article are for one-way flights and do not include additional fees or taxes.
- For booking tickets or assistance, please contact our hotline at 1900 2083.
These ticket prices are applicable for flights in March. However, if you're purchasing tickets earlier and aiming to book a flight for the New Year's holiday, it’s best to buy in advance. Ticket prices for the holiday season tend to rise as the departure date approaches. Mytour.vn will always be here to support you on every step of your journey to secure the best deals.
T.Ba, 12/07/2022 14:50
