Buzz
Nha Trang is not only famous for its enchanting islands with pristine beaches and ancient Cham towers but also renowned for its unique coastal dishes. During your April 30th trip to Nha Trang, don't miss the chance to savor local delicacies like fish cake noodle soup, Ninh Hoa grilled pork rolls, jellyfish noodle soup, anchovy rice, squid pancakes, and a variety of fresh seafood.
In the coastal city of Nha Trang, mornings and late nights are the perfect times to enjoy delicious meals. Try a bowl of fish cake noodle soup, jellyfish noodle soup, anchovy rice, or squid pancakes, and you'll immediately notice the salty, distinct flavors of the Central coastal cuisine.
Fish Cake Noodle Soup
When talking about the most popular and delicious dishes that both domestic and international travelers should try in Nha Trang, Khanh Hoa Province, one can't forget to mention fish cake noodle soup. The clear and sweet broth made from liệt fish, bò fish, and tomatoes contributes to the authentic taste of Nha Trang fish cake noodle soup.
During your Nha Trang trip on the April 30th holiday, you can choose to order just fish cake noodle soup or opt for a bowl with both bò fish and jellyfish to enjoy the sweetness of the fish and the chewy texture of the jellyfish. Add a little shrimp paste and a squeeze of lime for extra flavor in your bowl.
Jellyfish Noodle Soup in Nha Trang
Jellyfish noodle soup is a must-try dish when visiting Nha Trang. This dish has left a lasting impression on Central Vietnamese food lovers with its unforgettable taste, blending the savory flavor of the sea with a deliciously fragrant broth.
Known as a true Nha Trang specialty, the thick, opaque, chewy, and crunchy jellyfish paired with soft rice noodles, fragrant green onions, and a dash of spicy chili in a bowl of jellyfish noodle soup always leaves diners delighted.
Ninh Hoa Grilled Spring Rolls
During the April 30th holiday, visitors to Nha Trang should stop by the street-side stalls to savor both the famous grilled spring rolls and the sour spring rolls. Each type of spring roll here offers its own unique and enticing flavor that visitors will find irresistible.
Ninh Hoa spring rolls are hand-mixed until smooth, seasoned with a secret recipe, and made entirely from lean pork. This makes the rolls much chewier, firmer, and more flavorful than those from other regions. The rolls taste even better when paired with rice paper, fresh herbs, and a rich dipping sauce typical of the area.
Bánh xèo mực
Bánh xèo mực tươi là món ăn Nha Trang nổi tiếng nhờ hương vị độc đáo, mới mẻ khác biệt với những nơi khác. Với hương vị thơm ngon và giá rẻ, bánh xèo mực hấp dẫn nhiều du khách thưởng thức khi tham quan du lịch Nha Trang.
Bánh xèo mực có kích thước như bánh xèo miền Trung thường thấy ở vỉa hè Sài Gòn nhưng hấp dẫn và chất lượng hơn nhiều. Ngoài thành phần bắt buộc của món bánh thì nguyên liệu chính tạo nên “tên tuổi” cho món bánh xèo Nha Trang là mực tươi.
Bánh Canh
Late at night in Nha Trang, anyone feeling hungry seeks out hot, comforting dishes, and thus, the bánh canh stalls are always in high demand. Despite being a late-night dish, a bowl of bánh canh is packed with all the essentials: thin slices of pork leg, fresh fish cakes, crispy meatballs with egg, complemented by chili, fish sauce, and a rich, flavorful broth. These bánh canh stalls typically open from 10 PM to 2 AM the following morning. You can visit some stalls on the corner of Lê Thánh Tôn Street to enjoy a bowl, priced around 20,000 VND per bowl.
In addition to the delicious dishes that Mytour has introduced above, you can also find cafes with a romantic sea view or grab a cup of rich, strong coffee in the Nha Trang style, perfect for strolling around while sipping and soaking in the memorable moments in this beautiful coastal city.
