Buzz
The unique dishes, with their irresistible flavors, create a vibrant and colorful portrayal of Tuyen Quang's cuisine, becoming a major attraction for visitors from near and far.
1. Suoi Khoang Sausages
When it comes to the famous specialties of Tuyen Quang's cuisine, Suoi Khoang sausages are a must-try. This dish is a staple in the daily life of the local people. Made from black pork, the meat undergoes a marinating process and is then stuffed into the intestine of the black pig. After being sun-dried until the surface is dry, it is hung to cure near the kitchen. Once fully dried, the sausages have a distinct red color and are richly flavored with wild spices. They are long-lasting and can be stored for a long time, making them an ideal souvenir to take home when visiting Tuyen Quang.
2. Lô River Fish Salad
Lô River fish salad is a dish you must try when delving into Tuyen Quang's cuisine. The fish, known as 'Bổng', is a unique local variety with sweet and firm flesh. It is prepared in several delicious ways, but the fish salad remains the favorite among many.
The Lô River fish salad is quite easy to eat and has no unpleasant fishy taste. It is served alongside onions and a touch of aromatic herbs. The dressing is crucial – it must be well-seasoned and flavorful, balancing the fishy taste while enhancing the natural sweetness of the fish.
3. Buffalo Skin Salad
If you are a fan of Tuyen Quang's culinary scene, you must have encountered the famous buffalo skin salad. This beloved dish is prepared by carefully cleaning buffalo skin, soaking it in water, and then boiling it for about 2 hours until tender. The skin is then sliced thin and seasoned with various spices such as coriander, 'mac khen' pepper, and roasted peanuts. The result is a crisp, chewy salad that is a delightful treat.
4. Sticky Rice Cake with Ant Egg Filling
Sticky rice cakes with ant egg filling are a popular dish among the Tay people in Tuyen Quang, especially during the spring season. With its fragrant sticky rice, distinct 'va' leaf aroma, and the rich, nutty flavor of ant eggs, this cake has earned its place as a favorite for many.
5. Minh Huong Duck
Minh Huong duck is a famous breed from Tuyen Quang, known for its firm and fragrant meat that isn't too fatty. It can be prepared in various delicious ways. If you're passionate about exploring regional cuisines in Tuyen Quang, this dish is a great recommendation!
6. Dried Bamboo Shoots
Dried bamboo shoots from Tuyen Quang are packed with nutrients. They are typically harvested, dried thoroughly, and stored for long-term use. You can find dried bamboo shoots anywhere in this region and they make an excellent gift to bring back home for your loved ones.
7. Lam Rice
Lam rice is a famous specialty of the ethnic minorities in Tuyen Quang and the broader Northwest region. The dish is made by filling bamboo tubes with sticky rice, leaving a 2-3 cm space at the top. Water is added, and the tube is sealed with banana leaves before being roasted over an open flame. The result is a fragrant aroma that fills the air when it's done. Lam rice is often enjoyed with sour pork from the highlands or dipped in roasted sesame peanuts, making it incredibly appetizing.
8. Five-Colored Sticky Rice
Five-Colored Sticky Rice is made from glutinous rice, which has a delicious taste and a chewy texture. The vibrant colors of the rice come from natural leaves and fruits, ensuring quality, freshness, and a more distinctive flavor. This dish is a true representation of the cultural heritage of the Tay people in Tuyen Quang.
9. Black Pork
Black pork is a well-known delicacy among the people of Tuyen Quang. The pigs are raised in natural environments, which makes the meat firm and flavorful. When cooked, it doesn’t release much water, making it an ideal ingredient for many appetizing dishes from Tuyen Quang cuisine.
This black pork can be prepared in a variety of dishes such as stir-fried pork, grilled pork, and more. No matter how it is cooked, the pork remains delicious, succulent, and tender with its naturally chewy texture.
10. Khảo Cake
Khảo cake is a specialty made from glutinous rice flour and rock sugar. The filling consists of pork fat, black sesame, or peanuts, which are compacted into a rectangular shape. The outer layer has a subtle sweetness, while the filling is rich, nutty, and savory. Khảo cakes are often bought by tourists as souvenirs after their trips.
11. Chiêm Hóa Gai Cake
Bánh gai is a distinct delicacy from the Tuyên Quang region. The recipe for this cake varies slightly depending on the area, so the flavor can differ as well. The authentic Tuyên Quang version is made from yellow flowered glutinous rice, gai leaves, mung bean paste, pork, and wrapped in dried banana leaves. When eaten, you’ll experience the chewy texture of the rice, the sweet and rich flavor of the pork and mung bean filling. The more you eat, the more you’ll find yourself hooked on this delightful cake.
12. Field Fish Fermented Sauce
Field fish fermented sauce is one of the standout dishes that define the cuisine of Tuyên Quang. It is also considered an effective remedy for detoxing and curing hangovers. The preparation process is intricate: the fish are raised for about three months, then fermented for another ten months to create this exquisite sauce. A good sauce will still contain whole fish, be a deep reddish color, and have a fragrant aroma.
13. Hàm Yên Sweet Oranges
Hàm Yên sweet oranges have long been a culinary trademark of the Tuyên Quang region. These oranges are juicy, sweet, and packed with nutritional value, making them popular among many. Due to their health benefits and distinctive flavor, Hàm Yên oranges are highly sought after and remain a beloved fruit.
According to Mytour.vn
***
Reference: Mytour.vn Travel Guide
Mytour.vnAugust 14, 2024
