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While Japan now celebrates the New Year according to the Western calendar, the festive atmosphere in the Land of the Rising Sun remains deeply rooted in tradition, particularly through its refined and delightful cuisine. Join Mytour as we uncover the 5 most remarkable New Year dishes in Japan.
Osechi
Osechi refers to the dishes served during the Japanese New Year's feast, symbolizing the farewell to the old year and the welcome of the new one
Osechi is the collective name for special dishes prepared exclusively for the New Year's celebration, marking the transition from the old year to the new. These dishes are meticulously crafted, offering a rich variety of flavors and vibrant colors. Interestingly, Osechi dishes are arranged in beautifully stacked trays, symbolizing 'happiness piled upon happiness'—a meaningful message for this traditional year-end feast, don't you think?
Cháo Nanakusagayu
Nanakusagayu, also known as seven-herb porridge, is a dish deeply rooted in the cultural traditions of Japan. Made from seven different types of spring herbs, this porridge is celebrated as a springtime remedy, offering both delicious flavor and health benefits.
Bánh kagami mochi
Kagami mochi - a traditional cake that is indispensable for the Japanese during the New Year celebrations
Mochi is a signature dish of Japan, and during the New Year, the Japanese never miss out on kagami mochi—a traditional treat for the start of the year. Kagami mochi consists of stacked rice cakes, symbolizing prosperity, fulfillment, and happiness piling up. During the New Year, the Japanese beautifully decorate and display kagami mochi, enjoying it as a cherished tradition to wish for a year full of health and good fortune.
Bánh dày Ozouni
Another traditional dish, ozouni is a rice cake soup simmered with chicken, vegetables, and Dashi broth. Often served as part of the Osechi meal, this dish is a staple during festive occasions and special celebrations. Interestingly, the flavor, shape, and presentation of ozouni vary across different regions of Japan.
Mì Toshikoshi Soba
Toshikoshi Soba symbolizes the Japanese wish for a peaceful and long life in the New Year
Soba noodles are a traditional and famous dish in Japan. During the New Year, Toshikoshi Soba, or longevity noodles, are an essential part of the celebration. The Japanese believe that eating these noodles at the start of the year brings wishes for a long and healthy life. Toshikoshi Soba typically includes shrimp tempura, herring, or fried tofu, with variations depending on the region.
If you’re planning to book flights to Japan for the 2024 New Year, don’t forget to jot down the traditional delicacies of the Land of the Rising Sun to seek out and savor them. For quick and efficient flight bookings, please contact Mytour’s hotline at 1900 2083.
T.Tư, 29/11/2023 15:58
