Explore five irresistible dishes you must try in Busan, South Korea, a city renowned for its stunning beaches and picturesque landscapes, as well as its unique culinary offerings. Mytour introduces these delectable local favorites for those planning to visit.

If you plan to visit Busan during the summer, make sure to try Milmyeon, a popular cold noodle dish that both locals and tourists rave about. The noodles are made from barley or sweet potato flour and twisted into strands, served in a chilled broth made by simmering bones, sometimes frozen until served. The dish is served in a stainless steel bowl with just the right amount of noodles, topped with shredded radish, cucumber, spicy and sour chogochujang sauce, thin slices of pork, and a boiled egg. Finally, the chilled broth is poured over the noodles, ready to be enjoyed.

Being a coastal city, seafood is an undeniable part of Busan's culinary map. Locals especially enjoy grilled seafood, featuring a variety of fresh catches such as clams, oysters, snails, shrimp, and crabs, all cooked together in one dish. Each ingredient is prepared with a bit of butter, garlic, and chili, enhancing the natural flavors of the sea and creating a deliciously aromatic experience.

In addition to seafood, fish is also a highly appealing delicacy of Busan, the coastal city. A popular dish made from fish here is fish cakes, also known as SamJin Fish Cake. Other types of seafood, like shrimp and squid, can also be transformed into cakes, offering visitors a unique, delicious, and diverse taste experience to choose from.

Pork knuckles are a familiar dish in many countries and regions. However, in Busan, the steamed version stands out for its distinctive flavor, as it is simmered with soy sauce, ginger, garlic, spring onions, and a touch of sugar. The knuckles are tenderly braised, bones removed, and sliced thinly, served with carrots, cucumbers, onions, and drizzled with mustard sauce. Just imagining this dish should already make you appreciate its unique and irresistible charm.

Ssiat hotteok is an extremely popular and beloved snack, not only in Busan but throughout South Korea, due to its delightful and exciting flavors. The ingredients for this treat are fairly simple, consisting of glutinous rice flour mixed with sugar and cinnamon, then fried in oil or butter until golden. Vendors cut open the pancakes and fill them with pumpkin, sunflower seeds, and sesame seeds. When you bite into it, the sweet and aromatic flavor of cinnamon sugar combined with the crisp texture of the seeds inside is addictive, leaving every visitor with a memorable experience.

A trip to the vibrant city of Busan this New Year's season will become even more memorable if you indulge in the city's famous local delicacies. Book your tickets with Mytour for a delightful experience and exploration. Contact our helpline at 1900 2083 for quick and efficient support in booking your flight to Busan.