Buzz
Rạch Giá, a lively city nestled along the coast of Kiên Giang, has recently emerged as a top travel destination. Its picturesque beaches, vibrant local culture, and renowned historical sites draw in visitors. But what truly makes Rạch Giá unforgettable is its exquisite cuisine, with numerous famous dishes that leave people longing for more.
Rạch Giá Fish Noodles
Rạch Giá's fish noodle soup is a must-try dish for anyone visiting this beautiful coastal city. This dish is well-known for its unique and flavorful taste, and the preparation is far from simple.
The chef pours their heart and soul into the bowl of fish noodle soup, with the broth simmered for hours using fresh pork bones to create a clear, aromatic base. It's carefully seasoned to achieve a perfect balance of rich, slightly tangy, and refreshing flavors. What sets Rạch Giá’s fish noodle soup apart is the use of steamed snakehead fish, which retains its natural sweetness and tender texture.
To enjoy the dish, you add noodles into the bowl, pour over the broth, and garnish with shrimp, bean sprouts, fresh herbs, and banana flower. Paired with a side of Phú Quốc fish sauce, the soup’s savory and subtly sweet flavors will leave a lasting impression on every diner.
Spicy Sour Hotpot with Lemon Grass, Turmeric, and Shark Fish
With a coastline stretching over 20 kilometers, Rạch Giá boasts an abundant supply of seafood, among which the shark fish is particularly famous. This fish, resembling a swordfish, has firm, sweet meat and is packed with nutrients. Shark fish can be grilled or steamed, but it’s best enjoyed in a spicy sour hotpot with lemon grass and turmeric.
The preparation of this hotpot is quite simple. The fish is cleaned and cut into bite-sized pieces. The broth is made by simmering bones and adding fresh bamboo shoots, tomatoes, ginger, minced lemon grass, and then tossing in the fish along with mint leaves, pineapples, and okra. As the hotpot boils, a tempting aroma fills the air. After tasting the first bite, you’ll be immediately enchanted by the perfect balance of flavors as all the ingredients meld together beautifully.
Xôi Xiêm
Originally from Thailand, Xôi Xiêm has been slightly adapted in Rạch Giá, developing a distinct flavor that reflects the unique characteristics of the land and people here.
To make a perfect batch of Xôi, choosing the right rice is crucial. The glutinous rice should be plump, round, and sun-dried to the right degree. The rice is soaked for about four hours, then drained and steamed. To infuse the rice with fragrance, a few pandan leaves are placed on top of the pot while cooking. Once done, the Xôi is sticky with the characteristic, subtle aroma of the rice. It can be served with jaggery, coconut, mango, durian, or even paired with braised pork and eggs for a delicious variation.
Cà Xỉu
Many visitors describe Cà Xỉu as a dish with an unusual appearance, but its delightful flavor and high nutritional value are sure to surprise you.
To prepare quality Cà Xỉu, fresh, uniform-sized fish are selected, soaked for several hours to clean them, then drained. The fish are layered in a clean glass jar, and a layer of salt is sprinkled on top. Depending on personal preference, the fish can be pickled with brine or coarse salt, with sugar added to accelerate the fermentation process. These jars of Cà Xỉu can be kept in the refrigerator and enjoyed over several months.
Embodying the spirit of Rạch Giá – Kiên Giang, the delicious dishes mentioned above will make you fall even more in love with this place, encouraging you to choose it as a destination for your next adventure. To prepare for your journey to this new land, don’t forget to contact the Mytour hotline at 1900 2083. Their professional and dedicated team will quickly provide all the necessary information to help you secure the best flight tickets, ensuring a smooth and cost-effective travel experience.
T.Hai, 21/08/2023 15:49
