Explore the autumn flavors of France

French cuisine, much like the country itself, is refined, romantic, and diverse. It's hard to fully capture the essence of it in just one article. However, as autumn approaches, if you're planning a trip to France, congratulations! You're about to experience the most beautiful season in the country.

Autumn in France is like a fairytale painting with colors that are not overly bright but still full of warmth. The autumn hues here are not as vibrant as the spring blossoms, but are dominated by shades of yellow and red. These colors are typical of the season, when trees and flowers gradually shift from cool green to warm yellow and red, creating a captivating autumn scene that is both beautiful and nostalgic.

Autumn in France not only leaves a lasting impression with its landscapes, but also enchants with its array of unique dishes that are hard to find during other seasons. What are these special dishes? Follow along with Mytour as we highlight them.

Did you know that the French are fond of mushrooms? For them, mushroom hunting and picking is a truly fascinating experience during the autumn season. It's not just for first-time visitors to France; even locals wouldn't want to miss it. Every year, as autumn arrives, the French plan their trips to the forests for mushroom hunting. However, among the many types of wild mushrooms, there are also many poisonous varieties. So, if you get the chance to experience this exciting activity—whether you're just sightseeing or looking to pick mushrooms—make sure to have a local expert with you to guide and direct you.

You're probably already familiar with chestnuts, right? In France, chestnuts are a distinctive and popular food, especially found in the forests during the autumn season. They're particularly abundant in the southern regions of the country. In fact, there's even a region dedicated to growing and processing chestnuts called Ardèche.

In France, chestnuts are enjoyed as a snack, appetizer, or even dessert. You can find street vendors offering roasted or baked chestnuts, served either hot or cold. Chestnuts are also used as ingredients in various dishes such as chestnut crepes, chestnut candies, chestnut pizza, or even chestnut liquor.

If you've tried cheese in solid form, what about melted cheese? In the eastern regions of France, some villages and major cities like Annecy or Grenoble host a festival in the autumn called ‘retour des alpages’, featuring many traditional and delicious dishes. One of the highlights is Mont d’Or, a creamy cheese made from unpasteurized cow's milk. After processing, the result is a fragrant cheese that can be enjoyed warm or cold. What's interesting is that it doesn't firm up into a solid block but stays soft and creamy, much like the condensed milk from Vietnam.

France is renowned for its beautiful and fragrant vineyards. This is also why grape wine is one of the most famous types of alcohol worldwide. Wine regions like Provence, Beaujolais, Bordeaux, and Alsace are not only places where you can learn about the wine-making process and sample exceptional wines, but they also offer some of the most romantic autumn scenery you’ll ever encounter.

If you're enjoying a glass of French grape wine at the dinner table, you certainly can't miss the famous dish of beef stew – boeuf bourguignon. This is a classic and highly distinctive autumn dish in France. The ingredients include mushrooms, bacon, carrots, onions, and Burgundy wine.

With all these delicious dishes, are you ready to be captivated by the autumn culinary paradise of France? To satisfy your cravings and feast your eyes, be sure to book your flight to France this autumn.

Don’t forget, Mytour always offers the best prices and exceptional service. Contact our hotline 1900 2083 now for assistance with booking your flight.